23383-11-1

Basic information

• Product Name: citric acid, iron(2+) salt
• Synonyms: citric acid, iron(2+) salt;Iron(II) citrate;monoferrous acid citrate;2-Hydroxy-1,2,3-propanetricarboxylic acid/iron,(1:x) salt;Ferrous citrate Monohydrate
• CAS NO: 23383-11-1
• Molecular Formula: C12H10Fe3O14
• Molecular Weight: 545.7344
• EINECS: 245-625-1
• Product Categories: Food Additives
• Mol File: 23383-11-1.mol
• Article Data: 0

Chemical Properties

• Melting Point: decomposes under H2 at 350℃ [CRC10]
• Boiling Point: 309.6°C at 760 mmHg
• Flash Point: 155.2°C
• Appearance: Light white powder
• Vapor Pressure: 5.73E-05mmHg at 25°C
• Water Solubility: insoluble H2O, alcohol, acetone [MER06]
• CAS DataBase Reference: citric acid, iron(2+) salt(CAS DataBase Reference)
• NIST Chemistry Reference: citric acid, iron(2+) salt(23383-11-1)
• EPA Substance Registry System: citric acid, iron(2+) salt(23383-11-1)

Safety Data

• Hazardous Substances Data: 23383-11-1(Hazardous Substances Data)

Usage

Description

Citric acid, iron(2+) salt, also known as ferrous citrate (iron(II) citrate, C6H6FeO7), is a slightly colored powder or white crystals. It is prepared from the reaction of sodium with ferrous sulfate or by the direct action of citric acid on iron filings. citric acid, iron(2+) salt is a white, rhomb powder with unique chemical properties.

Uses

Used in Animal Nutrition:
Citric acid, iron(2+) salt is used as a dietary supplement in the animal nutrition industry. It serves as a source of essential iron for animals, promoting their overall health and well-being. The iron content in ferrous citrate helps in the prevention of anemia and supports the proper functioning of various physiological processes in animals.
Used in Pharmaceutical Applications:
In the pharmaceutical industry, citric acid, iron(2+) salt is used as an active ingredient in the formulation of iron supplements for humans. It helps in the treatment of iron deficiency anemia and other related health issues. The compound's bioavailability and gentleness on the stomach make it a preferred choice for iron supplementation.
Used in Food and Beverage Industry:
Citric acid, iron(2+) salt is also utilized in the food and beverage industry as a preservative, flavor enhancer, and antioxidant. Its ability to chelate metal ions helps in stabilizing food products and extending their shelf life. Additionally, it contributes to the enhancement of flavors and colors in various food items.
Used in Cosmetics and Personal Care Products:
In the cosmetics and personal care industry, citric acid, iron(2+) salt is employed as a stabilizing agent and antioxidant. It helps in maintaining the quality and effectiveness of products by preventing oxidation and other forms of degradation. The compound's mild nature makes it suitable for use in products that come into contact with the skin.

InChI:InChI=1/C6H8O7.Fe/c7-3(8)1-6(13,5(11)12)2-4(9)10;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);/q;+2