23622-32-4Relevant articles and documents
Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
Hofstetter, Christoph Konrad,Dunkel, Andreas,Hofmann, Thomas
, p. 8599 - 8608 (2019)
Because foods are perceived through combined inputs from taste and odor, which are determined by the concentration of the individual odor and taste molecules, the unified high-throughput quantitation of volatile odorants and non-volatile tastants with the