25023-94-3 Usage
Description
D-Galactose,O-3,6-anhydro-a-L-galactopyranosyl-(1→3)-O-b-D-galactopyranosyl-(1→4)-O-3,6-anhydro-a-L-galactopyranosyl-(1→3)-O-b-D-galactopyranosyl-(1→4)-O-3,6-anhydro-a-L-galactopyranosyl-(1→3)-O-b-D-galactopyranosyl-(1→4)-O-3,6-anhydro-a-L-galactopyranosyl-(1→3)is a complex carbohydrate structure derived from the polysaccharide agarose, which is found in red algae. This specific structure is a part of neoagarooctaose, a bioactive oligosaccharide with potential applications in various industries.
Uses
Used in Cosmeceuticals:
D-Galactose,O-3,6-anhydro-a-L-galactopyranosyl-(1→3)-O-b-D-galactopyranosyl-(1→4)-O-3,6-anhydro-a-L-galactopyranosyl-(1→3)-O-b-D-galactopyranosyl-(1→4)-O-3,6-anhydro-a-L-galactopyranosyl-(1→3)-O-b-D-galactopyranosyl-(1→4)-O-3,6-anhydro-a-L-galactopyranosyl-(1→3)is used as an active ingredient in cosmeceuticals for its potential benefits in the development of novel skincare products.
Used in Pharmaceutical Research:
This complex carbohydrate structure is also used in pharmaceutical research for its potential therapeutic applications, as it is a part of neoagarooctaose, which may have bioactive properties that can be harnessed for the development of new drugs or therapies.
Used in Biomedical Applications:
The unique structure of D-Galactose,O-3,6-anhydro-a-L-galactopyranosyl-(1→3)-O-b-D-galactopyranosyl-(1→4)-O-3,6-anhydro-a-L-galactopyranosyl-(1→3)-O-b-D-galactopyranosyl-(1→4)-O-3,6-anhydro-a-L-galactopyranosyl-(1→3)-O-b-D-galactopyranosyl-(1→4)-O-3,6-anhydro-a-L-galactopyranosyl-(1→3)may have potential applications in the biomedical field, particularly in the development of biomaterials and drug delivery systems.
Used in Food Industry:
As a component of agarose, this complex carbohydrate structure may also find applications in the food industry, where agarose is used as a gelling agent, thickener, and stabilizer in various food products.
Check Digit Verification of cas no
The CAS Registry Mumber 25023-94-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,5,0,2 and 3 respectively; the second part has 2 digits, 9 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 25023-94:
(7*2)+(6*5)+(5*0)+(4*2)+(3*3)+(2*9)+(1*4)=83
83 % 10 = 3
So 25023-94-3 is a valid CAS Registry Number.
25023-94-3Relevant articles and documents
Overexpression and characterization of a novel thermostable β-agarase YM01-3, from marine bacterium Catenovulum agarivorans YM01T
Cui, Fangyuan,Dong, Sujie,Shi, Xiaochong,Zhao, Xia,Zhang, Xiao-Hua
, p. 2731 - 2747 (2014/06/10)
Genome sequencing of Catenovulum agarivorans YM01T reveals 15 open-reading frames (ORFs) encoding various agarases. In this study, extracellular proteins of YM01T were precipitated by ammonium sulfate and separated by one-dimensional gel electrophoresis. The results of in-gel agarase activity assay and mass spectrometry analysis revealed that the protein, YM01-3, was an agarase with the most evident agarolytic activity. Agarase YM01-3, encoded by the YM01-3 gene, consisted of 420 amino acids with a calculated molecular mass of 46.9 kDa and contained a glycoside hydrolase family 16 β-agarase module followed by a RICIN superfamily in the C-terminal region. The YM01-3 gene was cloned and expressed in Escherichia coli. The recombinant agarase, YM01-3, showed optimum activity at pH 6.0 and 60°C and had a Km of 3.78 mg mL-1 for agarose and a Vmax of 1.14 × 104 U mg-1. YM01-3 hydrolyzed the β-1,4-glycosidic linkages of agarose, yielding neoagarotetraose and neoagarohexaose as the main products. Notably, YM01-3 was stable below 50°C and retained 13% activity after incubation at 80°C for 1 h, characteristics much different from other agarases. The present study highlights a thermostable agarase with great potential application value in industrial production.
