25522-96-7 Usage
Description
3,4-dihydroxy-5-(3-methylbut-2-enyl)-2-(3-methyl-1-oxobutyl)-4-(4-methyl-1-oxopent-3-enyl)cyclopent-2-en-1-one is a complex organic compound with a unique molecular structure. It is a cyclic ketone that can be found in various natural sources and is known for its distinct chemical properties and potential applications across different industries.
Uses
Used in Pharmaceutical Industry:
3,4-dihydroxy-5-(3-methylbut-2-enyl)-2-(3-methyl-1-oxobutyl)-4-(4-methyl-1-oxopent-3-enyl)cyclopent-2-en-1-one is used as a pharmaceutical compound for its potential therapeutic effects. The compound's unique structure allows it to interact with various biological targets, making it a promising candidate for the development of new drugs and treatments.
Used in Cosmetics Industry:
In the cosmetics industry, 3,4-dihydroxy-5-(3-methylbut-2-enyl)-2-(3-methyl-1-oxobutyl)-4-(4-methyl-1-oxopent-3-enyl)cyclopent-2-en-1-one is used as an active ingredient for its potential benefits in skincare and hair care products. Its chemical properties may contribute to improved skin hydration, anti-aging effects, and hair conditioning.
Used in Flavor and Fragrance Industry:
3,4-dihydroxy-5-(3-methylbut-2-enyl)-2-(3-methyl-1-oxobutyl)-4-(4-methyl-1-oxopent-3-enyl)cyclopent-2-en-1-one is used as a flavor and fragrance compound due to its unique aroma and taste profile. It can be employed in the creation of various scent formulations and flavor enhancers for the food and beverage industry.
Used in Brewing Industry:
In the brewing industry, 3,4-dihydroxy-5-(3-methylbut-2-enyl)-2-(3-methyl-1-oxobutyl)-4-(4-methyl-1-oxopent-3-enyl)cyclopent-2-en-1-one is used as a key component contributing to the bitter taste of beer. It is produced during the brewing process through thermal isomerism, which converts humulones to isohumulones, resulting in the characteristic bitter flavor of certain beer types.
Check Digit Verification of cas no
The CAS Registry Mumber 25522-96-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,5,5,2 and 2 respectively; the second part has 2 digits, 9 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 25522-96:
(7*2)+(6*5)+(5*5)+(4*2)+(3*2)+(2*9)+(1*6)=107
107 % 10 = 7
So 25522-96-7 is a valid CAS Registry Number.
InChI:InChI=1/C21H30O5/c1-12(2)7-9-15-19(24)18(16(22)11-14(5)6)20(25)21(15,26)17(23)10-8-13(3)4/h7-8,14-15,25-26H,9-11H2,1-6H3
25522-96-7Relevant articles and documents
The Photolysis of trans-Isohumulone to Dehydrohumulinic Acid, a Key Route to the Development of Sunstruck Flavour in Beer
Bondeel, Georges M. A.,Keukeleire, Denis De,Verzele, Maurice
, p. 2715 - 2719 (2007/10/02)
trans-Isohumulone (2) is photolysed to dehydrohumulonic acid (5) by a Norrish type 1 cleavage, affording a precursor of 3-methylbut-2-ene-1-thiol, the compound responsible for the sunstruck flavour of beer.
Method of isomerizing humulone to isohumulone by catalytic acceleration with metal salts
-
, (2008/06/13)
The isomerization of humulone or a humulone-containing material is carried out by isomerization at elevated temperature and a pH below 9 in a liquid medium containing at least one salt of a bi-valent metal or of cerium.
