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2611-67-8

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2611-67-8 Usage

Description

Cyanin Chloride, a member of the anthocyanin chlorides class, is a naturally occurring compound found in grape seeds, skin, and pulp. It is characterized by its cyanin cation as the cationic counterpart and possesses antioxidant abilities due to the phenolic group in its substructure. This primary reference substance has assigned absolute purity, which can be confirmed through its certificate of analysis provided by PhytoLab GmbH & Co. KG.

Uses

Used in Antioxidant Applications:
Cyanin Chloride is used as an antioxidant agent for its ability to neutralize free radicals and protect cells from oxidative damage. The phenolic group in its substructure contributes to its antioxidant properties, making it a valuable compound for maintaining overall health and preventing various diseases associated with oxidative stress.
Used in Food Industry:
Cyanin Chloride is used as a natural colorant in the food industry for its vibrant color and antioxidant properties. It can be employed in various food products to enhance their visual appeal and provide additional health benefits due to its antioxidant nature.
Used in Pharmaceutical Industry:
Cyanin Chloride is used as a pharmaceutical agent for its potential therapeutic effects. Its antioxidant abilities can be harnessed in the development of drugs targeting various health conditions, including those related to oxidative stress and inflammation.
Used in Cosmetic Industry:
Cyanin Chloride is used as an ingredient in cosmetic products for its antioxidant properties and potential benefits to skin health. It can be incorporated into skincare formulations to protect the skin from environmental damage and promote a youthful appearance.

Biochem/physiol Actions

Anthocyanin.

Check Digit Verification of cas no

The CAS Registry Mumber 2611-67-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,6,1 and 1 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 2611-67:
(6*2)+(5*6)+(4*1)+(3*1)+(2*6)+(1*7)=68
68 % 10 = 8
So 2611-67-8 is a valid CAS Registry Number.

2611-67-8 Well-known Company Product Price

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  • Sigma

  • (74397)  Cyanin chloride  ≥90% (HPLC)

  • 2611-67-8

  • 74397-1MG-F

  • 469.17CNY

  • Detail

2611-67-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name cyanin chloride

1.2 Other means of identification

Product number -
Other names CYANIN CHLORIDE

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2611-67-8 SDS

2611-67-8Downstream Products

2611-67-8Relevant articles and documents

Anthocyanin intramolecular interactions. A new mathematical approach to account for the remarkable colorant properties of the pigments extracted from Matthiola incana

Figueiredo, Paulo,Elhabiri, Mourad,Saito, Norio,Brouillard, Raymond

, p. 4788 - 4793 (1996)

In the last few years, a series of investigations has brought to light a mechanism of stabilization of the colorant properties of certain anthocyanins. Intramolecular interactions take place between the chromophore moiety of the anthocyanin and one of its aromatic acid residues, which folds over the chromophore and thus confers protection against hydration and subsequent formation of colorless forms. In our continuing study of the physicochemical properties exhibited by acylated natural anthocyanins, we report here on a series of five structurally related pigments extracted from the violet flowers of Matthiola incana. These pigments all bear the same chromophore moiety, i.e., the cyanidin aglycon, but differ in the degree of glycosylation and acylation. Acidity constants for the deprotonation and hydration equilibria of the flavylium cation, together with rate constants for the hydration step alone were determination from UV-visible absorption measurements. The data support the existence of intramolecular, noncovalent interactions that strongly stabilize the colored forms of the pigments. However, none of the four more heavily substituted anthocyanins follows the above-mentioned mechanism that was previously successfully applied to the study of acylated anthocyanins. Consequently, a new mechanism with a different mathematical treatment is here developed to account for the different behavior exhibited by these distinctive pigments.

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