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262429-49-2

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262429-49-2 Usage

General Description

(R)-3-Amino-3-(3-chloro-phenyl)-propionic acid is a chemical compound that belongs to the class of organic compounds known as phenylpropanoic acids, specifically an amino acid. It has a specific structure that includes a chlorine atom attached to a phenyl group--a ring of six carbon atoms, and an amino function on the propionic acid. (R)-3-AMINO-3-(3-CHLORO-PHENYL)-PROPIONIC ACID contains a carboxylic acid group (COOH) and an amine group (NH2). Propionic acids are compounds comprising of a propionic acid moiety, which is a three-carbon carboxylic acid. The term "(R)" in its name refers to the chirality or spatial arrangement of the molecule, indicating it has a specific orientation in space, which can affect its potential biological activity. (R)-3-AMINO-3-(3-CHLORO-PHENYL)-PROPIONIC ACID may be used in the field of organic synthesis in order to design and synthesize new chemicals and materials.

Check Digit Verification of cas no

The CAS Registry Mumber 262429-49-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 2,6,2,4,2 and 9 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 262429-49:
(8*2)+(7*6)+(6*2)+(5*4)+(4*2)+(3*9)+(2*4)+(1*9)=142
142 % 10 = 2
So 262429-49-2 is a valid CAS Registry Number.
InChI:InChI=1/C9H10ClNO2/c10-7-3-1-2-6(4-7)8(11)5-9(12)13/h1-4,8H,5,11H2,(H,12,13)/t8-/m1/s1

262429-49-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name (R)-3-AMINO-3-(3-CHLORO-PHENYL)-PROPIONIC ACID

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

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More Details:262429-49-2 SDS

262429-49-2Downstream Products

262429-49-2Relevant articles and documents

Enantioselective acylation of β-phenylalanine acid and its derivatives catalyzed by penicillin G acylase from alcaligenes faecalis

Li, Dengchao,Ji, Lilian,Wang, Xinfeng,Wei, Dongzhi

, p. 207 - 216 (2013/04/23)

This study developed a simple, efficient method for producing racemic β-phenylalanine acid (BPA) and its derivatives via the enantioselective acylation catalyzed by the penicillin G acylase from Alcaligenes faecalis (Af-PGA). When the reaction was run at 25°C and pH 10 in an aqueous medium containing phenylacetamide and BPA in a molar ratio of 2:1, 8 U/mL enzyme and 0.1 M BPA, the maximum BPA conversion efficiency at 40 min only reached 36.1%, which, however, increased to 42.9% as the pH value and the molar ratio of phenylacetamide to BPA were elevated to 11 and 3:1, respectively. Under the relatively optimum reaction conditions, the maximum conversion efficiencies of BPA derivatives all reached about 50% in a relatively short reaction time (45-90 min). The enantiomeric excess value of product (eep) and enantiomeric excess value of substrate (ees) were all above 98% and 95%, respectively. These results suggest that the method established in this study is practical, effective, and environmentally benign and may be applied to industrial production of enantiomerically pure BPA and its derivatives.

A new route to enantiopure β-aryl-substituted β-amino acids and 4-aryl-substituted β-lactams through lipase-catalyzed enantioselective ring cleavage of β-lactams

Forro, Eniko,Paal, Tihamer,Tasnadi, Gabor,Fueloep, Ferenc

, p. 917 - 923 (2007/10/03)

A simple and efficient direct enzymatic method was developed for the synthesis of 4-aryl-substituted β-lactams and the corresponding β-amino acid enantiomers through the CAL-B (lipase B from Candida antarctica)-catalyzed enantioselective (E > 200) ring cleavage of the corresponding racemic β-lactams with 1 equiv. of H2O in i-Pr2O at 60°C. The product (R)-β-amino acids (ee ≥ 98%, yields ≥ 42%) and unreacted (S)-β-lactams (ee ≥ 95%, yields ≥ 41%) could be easily separated. The ring opening of enantiomeric β-lactams with 18% HCl afforded the corresponding enantiopure β-amino acid hydrochlorides (ee ≥ 99%).

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