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26391-66-2

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26391-66-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 26391-66-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,6,3,9 and 1 respectively; the second part has 2 digits, 6 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 26391-66:
(7*2)+(6*6)+(5*3)+(4*9)+(3*1)+(2*6)+(1*6)=122
122 % 10 = 2
So 26391-66-2 is a valid CAS Registry Number.

26391-66-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name cellobiulose, keto form

1.2 Other means of identification

Product number -
Other names O4-β-D-Glucopyranosyl-D-fructose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:26391-66-2 SDS

26391-66-2Downstream Products

26391-66-2Relevant articles and documents

ISOMERIZATION AND HYDROLYSIS REACTIONS OF IMPORTANT DISACCHARIDES OVER INORGANIC HETEROGENEOUS CATALYSTS

Shukla, Rajesh,Verykios, Xenophon E.,Mutharasan, Rajakkannu

, p. 97 - 106 (2007/10/02)

Isomerisation and hydrolysis reactions of cellobiose, maltose, and lactose were investigated over various minerals and synthetic zeolite catalysts.Zeolites of type A, X, and Y are the most active for such reactions.Product distributions were determined from batch experiments and are compared with those obtained under homogeneous alkaline conditions.Product distributions indicate that reaction routes consist of parallel hydrolysis and isomerisation of the disaccharides to their corresponding ketoses, followed by hydrolysis of the ketoses.Approximately 10-13percent of the disaccharide reacted is not accounted for in the product distribution, indicating that degradation reactions occur, probably in the alkaline broth of the mixtures.

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