29611-03-8 Usage
Description
Aflatoxin R0, a metabolite of the carcinogenic mycotoxin aflatoxin B1, is produced by metabolism in animals and fungi and can be reverted to the parent compound in fungi. It is highly mutagenic when tested in the Ames' in vitro microbial detection system for carcinogens. Aflatoxins are a group of molds produced by the fungus Aspergillus flavus and are natural contaminants of fruits, vegetables, and grains. They form colorless to pale yellow crystals and are practically insoluble in water.
Uses
Used in Research and Detection:
Aflatoxin R0 is used as a research compound for studying the metabolism and effects of aflatoxins in animals and fungi. It is also used in the development of detection methods for aflatoxins in food and feed products to ensure safety and prevent contamination.
Used in Food and Feed Industry:
Aflatoxin R0 is used as a reference material for the development and validation of analytical methods to detect and quantify aflatoxins in food and feed products. This helps in monitoring and controlling the levels of aflatoxins to prevent health risks associated with their consumption.
Used in Pharmaceutical Industry:
Aflatoxin R0 can be used as a reference standard in the development of drugs and therapies targeting the detoxification or prevention of the harmful effects of aflatoxins in humans and animals.
Used in Environmental Monitoring:
Aflatoxin R0 can be used in environmental monitoring programs to assess the presence and levels of aflatoxins in the environment, particularly in areas with high humidity and temperature, where the growth of Aspergillus flavus is more likely to occur.
Safety Profile
Suspected carcinogen with experimental carcinogenic data. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. See also various aflatoxins
Potential Exposure
Aflatoxins are a group of toxic metabolites produced by certain types of fungi. Aflatoxins are not commercially manufactured; they are naturally occurring contaminants that are formed by fungi on food during conditions of high temperatures and high humidity. Most human exposure to aflatoxins occurs through ingestion of contaminated food. The estimated amount of aflatoxins that Americans consume daily is estimated to be 0.15 0.50 μg. Grains, peanuts, tree nuts, and cottonseed meal are among the more common foods on which these fungi grow. Meat, eggs, milk, and other edible products from animals that consume aflatoxincontaminated feed may also contain aflatoxins. Aflatoxins can also be breathed in
Shipping
UN3172 Toxins, extracted from living sources, solid or liquid, Hazard Class: 6.1; Labels: 6.1-Poisonous materials, Technical Name Required. UN2811 Toxic solids, organic, n.o.s., Hazard Class: 6.1; Labels: 6.1-Poisonous materials, Technical Name Required.
Incompatibilities
Incompatible with oxidizers (chlorates, nitrates, peroxides, permanganates, perchlorates, chlorine, bromine, fluorine, etc.); contact may cause fires or explosions. Keep away from alkaline materials, strong bases, strong acids, oxoacids, epoxides.
Waste Disposal
Consult with environmental regulatory agencies for guidance on acceptable disposal practices. Generators of waste containing this contaminant (≥100 kg/mo) must conform with EPA regulations governing storage, transportation, treatment, and waste disposal. Use of oxidizing agents, such as hydrogen peroxide or 5% sodium hypochlorite bleach. Acids and bases may also be used.
Check Digit Verification of cas no
The CAS Registry Mumber 29611-03-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,9,6,1 and 1 respectively; the second part has 2 digits, 0 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 29611-03:
(7*2)+(6*9)+(5*6)+(4*1)+(3*1)+(2*0)+(1*3)=108
108 % 10 = 8
So 29611-03-8 is a valid CAS Registry Number.
InChI:InChI=1/C17H14O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8-9,17-18H,2-3H2,1H3/t8-,9+,17-/m0/s1
