29883-16-7Relevant articles and documents
Changes of amygdalin and volatile components of apricot kernels during the ultrasonically-accelerated debitterizing
Zhang, Ning,Zhang, Qing-An,Yao, Jian-Li,Zhang, Xin-Yun
, (2019)
Ultrasound has been regarded as an efficient novel technique for debitterizing of the apricot kernels, but its influence is severely concerned on the possible epimerization of D-amygdalin to the L-amygdalin, a more potentially toxigenic compound. Consider
Synthesis and Biological Evaluation of Cyanogenic Glycosides
Yashunsky, Dmitry V.,Kulakovskaya, Ekaterina V.,Kulakovskaya, Tatiana V.,Zhukova, Olga S.,Kiselevskiy, Mikhail V.,Nifantiev, Nikolay E.
, p. 460 - 474 (2015/12/23)
An efficient procedure for the synthesis of cyanogenic glycosides with different carbohydrate units was developed. Amygdalin (3), prunasin (1), sambunigrin (2), and neoamygdalin (21) were prepared according to the elaborated method, and biological tests, including antifungal, antibacterial, and cytotoxic activities, were performed.