3108-05-2 Usage
Functional groups
Alcohol, Fluorinated, Iodo, Acetate These are specific functional groups that are present in the molecule, which give the compound its unique chemical properties.
Physical properties
The physical properties of 1-Hexanol, 4,4,5,5,6,6,6-Heptafluoro-2-Iodo-, Acetate include its strong and pleasant odor, making it popular in the perfume and cosmetics industry.
Uses
Flavoring agent, fragrance ingredient, solvent, intermediate 1-Hexanol, 4,4,5,5,6,6,6-Heptafluoro-2-Iodo-, Acetate is commonly used as a flavoring agent and fragrance ingredient in various consumer products. It is also used as a solvent in various industrial processes and as an intermediate in the production of other chemicals.
Safety precautions
Harmful if ingested or inhaled, can cause irritation to the skin and eyes It is important to handle this chemical with caution as it can be harmful if ingested or inhaled, and can cause irritation to the skin and eyes. Proper safety measures should be taken when handling this compound.
Check Digit Verification of cas no
The CAS Registry Mumber 3108-05-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,1,0 and 8 respectively; the second part has 2 digits, 0 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 3108-05:
(6*3)+(5*1)+(4*0)+(3*8)+(2*0)+(1*5)=52
52 % 10 = 2
So 3108-05-2 is a valid CAS Registry Number.
InChI:InChI=1/C8H8F7IO2/c1-4(17)18-3-5(16)2-6(9,10)7(11,12)8(13,14)15/h5H,2-3H2,1H3
3108-05-2Relevant articles and documents
Synthesis of Amino Acids with Modified Principal Properties 1. Amino Acids with Fluorinated Side Chains
Larsson, Ulf,Carlson, Rolf,Leroy, Jacques
, p. 380 - 390 (2007/10/02)
The synthesis and characterization of chiral fluorinated analogues of norvaline and norleucine from commercially available starting materials are presented.Full experimental details for the synthesis of the following amino acids are given: (S)-4,4-difluoronorvaline, (S)-4,4,5,5,5-pentafluoronorvaline, (S)-5,5-difluoronorleucine, (S)-5,5,6,6,6-pentafluoronorleucine, and (S)-4,4,5,5,6,6,6-heptafluoronorleucine.These compounds were prepared with a view to obtaining new amino acids which possess physical and chemical properties so that their principal properties would be outside the range of variation of hitherto known amino acids.The principal properties are determined as latent variables in principal component analysis of molecular property descriptors.Two of the fluorinated amino acids, (S)-5,5,6,6,6-pentafluoronorleucine and (S)-4,4,5,5,6,6,6-heptafluoronorleucine were found to have principal properties outside the variation of previously characterized natural and synthetic amino acids.The principal properties, z parameters, for the five new fluorinated amino acids are given.
