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33404-34-1

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  • (2R,3R,4R,5R)-4-(((2S,3R,4R,5S,6R)-3,4-Dihydroxy-6-(hydroxymethyl)-5-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-2,3,5,6-tetrahydrox

    Cas No: 33404-34-1

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33404-34-1 Usage

Description

D-(+)-CELLOTRIOSE, also known as C255900, is a naturally occurring disaccharide derived from cellulose, a complex carbohydrate found in the cell walls of plants. It consists of three glucose units linked together and is characterized by its white solid appearance. D-(+)-CELLOTRIOSE plays a crucial role in various biological processes and has been widely studied for its potential applications in different industries.

Uses

Used in Research Applications:
D-(+)-CELLOTRIOSE is used as a research compound for studying the process of saccharification and ethanol fermentation. It helps in understanding the breakdown of cellulose into simpler sugars that can be further utilized by microorganisms for the production of biofuels, such as ethanol.
Used in 13C Labeling Studies:
The 13C labeled D-(+)-Cellotriose (C255901) is used as a tracer in biochemical and metabolic studies. It aids in tracking the flow of carbon atoms through various metabolic pathways and provides valuable insights into the mechanisms of cellular processes.
Used in Pharmaceutical Industry:
D-(+)-CELLOTRIOSE can be used as a starting material for the synthesis of various pharmaceutical compounds. Its unique structure and properties make it a valuable building block for the development of new drugs and therapeutic agents.
Used in Food Industry:
In the food industry, D-(+)-CELLOTRIOSE can be utilized as a natural sweetener or as an ingredient in the formulation of various food products. Its unique properties may contribute to enhancing the taste, texture, and shelf life of these products.
Used in Cosmetics Industry:
D-(+)-CELLOTRIOSE may also find applications in the cosmetics industry, where it can be used as an active ingredient in skincare and beauty products. Its potential benefits for skin health and its ability to improve the overall appearance of the skin make it an attractive option for cosmetic formulations.

Check Digit Verification of cas no

The CAS Registry Mumber 33404-34-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,3,4,0 and 4 respectively; the second part has 2 digits, 3 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 33404-34:
(7*3)+(6*3)+(5*4)+(4*0)+(3*4)+(2*3)+(1*4)=81
81 % 10 = 1
So 33404-34-1 is a valid CAS Registry Number.
InChI:InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17+,18+/m1/s1

33404-34-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name D-(+)-CELLOTRIOSE

1.2 Other means of identification

Product number -
Other names D-maltotriose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:33404-34-1 SDS

33404-34-1Relevant articles and documents

Labeling and purification of cellulose-binding proteins for high resolution fluorescence applications

Moran-Mirabal, Jose M.,Corgie, Stephane C.,Bolewski, Jacob C.,Smith, Hanna M.,Cipriany, Benjamin R.,Craighead, Harold G.,Walker, Larry P.

, p. 7981 - 7987 (2009)

The study of enzymatic reactions through fluorescence spectroscopy requires the use of bright, functional fluorescent molecules. In the case of proteins, labeling with fluorescent dyes has been carried out through covalent reactions with specific amino ac

Cloning, expression and biochemical characterization of a GH1 β-glucosidase from Cellulosimicrobium cellulans

Yuan, Ye,Xu, Fenghua,Yao, Jianzhuang,Hu, Yanho,Wang, Jiao,Zhao, Tianjiao,Zhou, Yifa,Gao, Juan

, p. 362 - 371 (2017/11/03)

β-Glucosidase plays an important role in the degradation of cellulose. In this study, a novel β-glucosidase ccbgl1b gene for a glycosyl hydrolase (GH) family 1 enzyme was cloned from the genome of Cellulosimicrobium cellulans and expressed in Escherichia coli BL21 cells. The sequence contained an open reading frame of 1494 bp, encoded a polypeptide of 497 amino acid residues. The recombinant protein CcBgl1B was purified by Ni sepharose fastflow affinity chromatography and had a molecular weight of 57 kDa, as judged by SDS-PAGE. The optimum β-glucosidase activity was observed at 55 °C and pH 6.0. Recombinant CcBgl1B was found to be most active against aryl-glycosides p-nitrophenyl-β-D-glucopyranoside (pNPβGlc), followed by p-nitrophenyl-β-D-galactopyranoside (pNPβGal). Using disaccharides as substrates, the enzyme efficiently cleaved β-linked glucosyl-disaccharides, including sophorose (β-1,2-), laminaribiose (β-1,3-) and cellobiose (β-1,4-). In addition, a range of cello-oligosaccharides including cellotriose, cellotetraose and cellopentaose were hydrolysed by CcBgl1B to produce glucose. The interaction mode between the enzyme and the substrates driving the reaction was modelled using a molecular docking approach. Understanding how the GH1 enzyme CcBgl1B from C. cellulans works, particularly its activity against cello-oligosaccharides, would be potentially useful for biotechnological applications of cellulose degradation.

Branched alpha-glucan, alpha-glucosyltransferase which forms the glucan, their preparation and uses

-

Page/Page column 18-19, (2010/06/11)

The present invention has objects to provide a glucan useful as water-soluble dietary fiber, its preparation and uses. The present invention solves the above objects by providing a branched α-glucan, which is constructed by glucose molecules and characterized by methylation analysis as follows: (1) Ratio of 2,3,6-trimethyl-1,4,5-triacetyl-glucitol to 2,3,4-trimethyl-1,5,6-triacetyl-glucitol is in the range of 1:0.6 to 1:4;(2) Total content of 2,3,6-trimethyl-1,4,5-triacetyl-glucitol and 2,3,4-trimethyl-1,5,6-triacetyl-glucitol is 60% or higher in the partially methylated glucitol acetates;(3) Content of 2,4,6-trimethyl-1,3,5-triacetyl-glucitol is 0.5% or higher but less than 10% in the partially methylated glucitol acetates; and(4) Content of 2,4-dimethyl-1,3,5,6-tetraacetyl-glucitol is 0.5% or higher in the partially methylated glucitol acetates; a novel α-glucosyltransferase which forms the branched α-glucan, processes for producing them, and their uses.

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