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35400-16-9

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35400-16-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 35400-16-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,5,4,0 and 0 respectively; the second part has 2 digits, 1 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 35400-16:
(7*3)+(6*5)+(5*4)+(4*0)+(3*0)+(2*1)+(1*6)=79
79 % 10 = 9
So 35400-16-9 is a valid CAS Registry Number.

35400-16-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name 4-(2-methoxy-2-oxoethyl)-1,2-phenylene diacetate

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:35400-16-9 SDS

35400-16-9Downstream Products

35400-16-9Relevant articles and documents

ANTIOXIDATIVE ACTIVITES OF OLEA EUROPAEA LEAVES AND RELATED PHENOLIC COMPOUNDS

Tutour, Bernard Le,Guedon, Didier

, p. 1173 - 1178 (2007/10/02)

Olea europaea leaves, oleuropein, hydroxytyrosol and tyrosol were compared with vitamin E and BHT, with regard to their antioxidative activities, by kinetic studies in model systems.The thermal initiated oxidation of methyl linoleate was performed on homogeneous solution at 60 deg or 40 deg with or without antioxidants.Olea europaea extracts, oleuropein and hydroxytyrosol were much more effective than BHT or vitamin E in extending the induction period.Assuming a stoichiometric factor f=2 for BHT, this coefficient of inhibition reached 5 for hydroxytyrosol, 7 for oleuropein and 10 for O. europaea extracts.These extracts owe their antioxidative properties to their high oleuropein content (19percent w/w) and also to a lesser amount of flavonoids (1.8percent w/w with 0.8percent of luteolin 7-glucoside).Tyrosol showed neither antioxidant nor prooxidant activity.No synergistic effect on the preservation of methyl linoleate was found when vitamin E was used together with tyrosol or O. europaea extracts. Key Word Index - Olea europaea; Oleaceae; olive tree; leaves, oleuropein; hydroxytyrosol; tyrosol; flavonoids; antioxidant; BHT, vitamin E; tocopherol; methyl linoleate.

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