36056-90-3 Usage
General Description
Ethyl 3,3-diethoxy-2-Methylpropanoate is an organic compound with the chemical formula C9H18O4. It is a colorless liquid with a fruity odor, and it is commonly used as a flavoring agent in the food and beverage industry. This chemical is also utilized in the production of fragrances and perfumes. It is considered to be relatively safe for use in these applications, and it is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) in the United States. Additionally, it is used as a solvent in various industrial processes. Overall, ethyl 3,3-diethoxy-2-Methylpropanoate serves as an important ingredient in the production of consumer goods and is utilized in various applications due to its pleasant odor and low toxicity.
Check Digit Verification of cas no
The CAS Registry Mumber 36056-90-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,6,0,5 and 6 respectively; the second part has 2 digits, 9 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 36056-90:
(7*3)+(6*6)+(5*0)+(4*5)+(3*6)+(2*9)+(1*0)=113
113 % 10 = 3
So 36056-90-3 is a valid CAS Registry Number.
InChI:InChI=1/C10H20O4/c1-5-12-9(11)8(4)10(13-6-2)14-7-3/h8,10H,5-7H2,1-4H3
36056-90-3Relevant articles and documents
Syntheses of 4-[(1H,3H)-pyrimidine-2,4-dion-1-yl]- and 4-[(1H,3H)-5- methylpyrimidine-2,4-dion-1-yl]-1,6-heptadienes
Bouhadir, Kamal H.,Zhou, Jing-Lan,Shevlin, Philip B.
, p. 1003 - 1010 (2007/10/03)
Heptadienes containing nucleic bases are attractive building blocks for the synthesis of carbocyclic oligonucleotide analogs. Herein, we report an alternative synthetic route to 4-[(1H,3H)-pyrimidine-2,4-dion-1-yl]-1,6- heptadiene and 4-[(1H,3H)-5-methylpyrimidine-2,4-dion-1-yl]-1,6-heptadiene via building the pyrimidine ring utilizing 4-isocyanato-1,6-heptadiene intermediate.
2-Benzazepines. 8. Zerovalent nickel mediated biaryl synthesis of an anxiolytic pyrimido[5,4-d][2]benzazepine
Coffen,Schaer,Bizzarro,Cheung
, p. 296 - 300 (2007/10/02)
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