36393-20-1 Usage
Description
L-Aspartic acid zinc salt, also known as L-Zinc aspartate, is a novel trace element additive that combines the essential amino acid L-aspartic acid with zinc. L-Aspartic acid zinc salt offers a unique form of zinc supplementation, which can be beneficial for various applications due to its enhanced bioavailability and stability.
Uses
Used in Food Additives Industry:
L-Aspartic acid zinc salt is used as a nutritional supplement for enhancing the bioavailability of zinc in food products. Its role in this industry is to provide a stable and easily absorbed form of zinc, which is crucial for maintaining proper health and supporting various physiological functions.
Used in Pharmaceutical Intermediates:
In the pharmaceutical industry, L-Aspartic acid zinc salt serves as an intermediate for the development of drugs and supplements. Its enhanced bioavailability and stability make it an ideal candidate for formulations that require effective zinc supplementation for therapeutic purposes.
Overall, L-Aspartic acid zinc salt is a versatile compound with applications in both the food additives and pharmaceutical industries, offering improved zinc supplementation for various health and wellness purposes.
Synthesis
L-Zinc aspartate is an amino acid chelate, which can be synthesized by chemical reaction of calcium carbonate, aspartic acid and zinc sulfate.
Check Digit Verification of cas no
The CAS Registry Mumber 36393-20-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,6,3,9 and 3 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 36393-20:
(7*3)+(6*6)+(5*3)+(4*9)+(3*3)+(2*2)+(1*0)=121
121 % 10 = 1
So 36393-20-1 is a valid CAS Registry Number.
InChI:InChI=1/C4H7NO4.Zn/c5-2(4(8)9)1-3(6)7;/h2H,1,5H2,(H,6,7)(H,8,9);/q;+2/p-2
36393-20-1Relevant articles and documents
METHOD FOR PREPARATION OF AMINO ACID CHELATE
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Page 21, (2008/06/13)
The present invention provides methods for preparation of metallic amino acid chelates that are electrically neutral and free of interfering ions, by reacting a metal carbonate and an acidic amino acid in an aqueous solution, and the uses of said metallic amino acid chelates. The metallic amino acid chelates can be added to a product such as medical supplies, foods, beverages, cosmetics, feeds, etc., with maintaining the stability of the product at a variety of temperature and pH ranges and also having no effect on the properties of the product, including taste and appearance.
