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39900-16-8

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39900-16-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 39900-16-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,9,9,0 and 0 respectively; the second part has 2 digits, 1 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 39900-16:
(7*3)+(6*9)+(5*9)+(4*0)+(3*0)+(2*1)+(1*6)=128
128 % 10 = 8
So 39900-16-8 is a valid CAS Registry Number.

39900-16-8Relevant articles and documents

Synthesis of chlorins and bacteriochlorins from cycloaddition reactions with porphyrins

Cavaleiro, José A. S.,Monteiro, Carlos J. P.,Moura, Nuno M. M.,P. M. S. Neves, M. Gra?a,Tomé, Augusto C.

, (2022/02/10)

Chlorins and bacteriochlorins are reduced porphyrin-type derivatives displaying characteristic structural, physical, and chemical features. Such features make chlorins and bacteriochlorins key “players” in several fields, and specifically in medicine as p

Process for preparing 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-1,3-butanedione and intermediates

-

, (2008/06/13)

Described is a process for preparing an equilibrium mixture containing 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-1,3-butanedione and its enol, which equilibrium mixture contains compounds having the structures: STR1 which process involves first reacting a methyl magnesium halide with 1-acetyl-2,6,6-trimethyl-1,3-cyclohexadiene to form a first organometallic compound; reacting the first organometallic compound with an acetyl halide to form a second organometallic compound, a novel intermediate; and then reacting said second organometallic compound with a hydrolyzing agent such as aqueous acid to form said equilibrium mixture.

Process for the preparation of damascenone derivatives

-

, (2008/06/13)

New alicyclic ketones useful for perfumery and flavor industry and process for preparing same. Use of said compounds as perfuming and/or flavoring, ingredients in the manufacture of perfumes and perfumed products and/or in the preparation of artificial flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.

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