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400769-77-9

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  • D-Glutamic acid, 4-hydroxy-4-(1H-indol-3-ylmethyl)-, (4S)-

    Cas No: 400769-77-9

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400769-77-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 400769-77-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 4,0,0,7,6 and 9 respectively; the second part has 2 digits, 7 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 400769-77:
(8*4)+(7*0)+(6*0)+(5*7)+(4*6)+(3*9)+(2*7)+(1*7)=139
139 % 10 = 9
So 400769-77-9 is a valid CAS Registry Number.

400769-77-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name (2S,4R)monatin

1.2 Other means of identification

Product number -
Other names (2S,4R) 4-hydroxy-4-(3-indolylmethyl)-2-aminoglutaric acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:400769-77-9 SDS

400769-77-9Relevant articles and documents

PRODUCTION OF MONATIN ENANTIOMERS

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Page/Page column 10-11; sheet 1; 7, (2009/04/24)

Methods for the preparation of the high intensity sweetener, monatin, 3-(1-amino-1,3-dicarboxy-3-hydroxy-but-4-yl)indole, its salts and internal condensation products thereof, including methods applicable to the large-scale production of monatin are described.

PROCESS FOR PRODUCING MONATIN

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Page/Page column 10, (2010/11/24)

By simultaneously carrying out an isomerization reaction at position 2 of monatin in different configurations at positions 2 and 4 in the presence of an aldehyde under a condition of pH 4 to 11 in a mixture solvent of water and an organic solvent, and the crystallization of monatin in the same configurations at positions 2 and 4 or a salt thereof, monatin useful as a sweetener, particularly optically active monatin can efficiently be produced.

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