400769-77-9Relevant articles and documents
PRODUCTION OF MONATIN ENANTIOMERS
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Page/Page column 10-11; sheet 1; 7, (2009/04/24)
Methods for the preparation of the high intensity sweetener, monatin, 3-(1-amino-1,3-dicarboxy-3-hydroxy-but-4-yl)indole, its salts and internal condensation products thereof, including methods applicable to the large-scale production of monatin are described.
PROCESS FOR PRODUCING MONATIN
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Page/Page column 10, (2010/11/24)
By simultaneously carrying out an isomerization reaction at position 2 of monatin in different configurations at positions 2 and 4 in the presence of an aldehyde under a condition of pH 4 to 11 in a mixture solvent of water and an organic solvent, and the crystallization of monatin in the same configurations at positions 2 and 4 or a salt thereof, monatin useful as a sweetener, particularly optically active monatin can efficiently be produced.