Welcome to LookChem.com Sign In|Join Free

CAS

  • or

41414-68-0

Post Buying Request

41414-68-0 Suppliers

Recommended suppliersmore

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier

41414-68-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 41414-68-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,1,4,1 and 4 respectively; the second part has 2 digits, 6 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 41414-68:
(7*4)+(6*1)+(5*4)+(4*1)+(3*4)+(2*6)+(1*8)=90
90 % 10 = 0
So 41414-68-0 is a valid CAS Registry Number.

41414-68-0Relevant articles and documents

Die Stereochemie der fragmentierenden Enthalogenierung von 1-Chlor-1-fluor-2-(1-halogenalkylcyclopropanen

Spahic, Bojana,Schlosser, Manfred

, p. 1242 - 1256 (1980)

A number of a model substrates were submitted to zinc-promoted fragmentation, and the composition of the resulting mixture of isomeric fluorodienes was determined.The exocyclic reaction center, bearing the electrofugal leaving group, was found to undergo almost complete stereochemical randomization in the course of the reaction.On the oher hand, the ring-opening proceeds stereoselectively.The rotation, which brings the substituents of the halogen-free ring position into the plane of the new, fluorine-bearing double-bond, occurs mainly in that sense to move the electrons of the breaking ring linkage into the rear of the departing chlorine atom.

Biosynthesis of 2-Methylbutyl, 2-Methyl-2-butenyl, and 2-Methylbutanoate Esters in Red Delicious and Granny Smith Apples Using Deuterium-Labeled Substrates

Rowan, Daryl D.,Lane, Heather P.,Allen, John M.,Fielder, Simon,Hunt, Martin B.

, p. 3276 - 3285 (2007/10/03)

2-Methylbutanoate esters, especially ethyl 2-methylbutanoate, are key contributors to fruit aroma. The biosynthetic origins and interconversions of 2-methylbutyl and 2-methylbutanoate esters in Red Delicious and Granny Smith apples were determined by feeding deuterium-labeled substrates with GC-MS identification of the deuterated aroma volatiles produced. Deuterium-labeled isoleucine was fed to apple peel, and 2-methylbutanoic-d3 acid, 2-methylbutanol-d3, and ethyl 2-methylbutanoate-d3 were fed as vapor to whole apples. An array of labeled 2-methylbutyl and 2-methylbutanoate esters was produced from each substrate with significant differences in products and product distributions between the two apple cultivars. Novel 2-methyl-(2E)-butenyl esters were identified as biosynthetic products in the aroma of Red Delicious but not Granny Smith apples.

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 41414-68-0