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42014-20-0

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42014-20-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 42014-20-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,2,0,1 and 4 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 42014-20:
(7*4)+(6*2)+(5*0)+(4*1)+(3*4)+(2*2)+(1*0)=60
60 % 10 = 0
So 42014-20-0 is a valid CAS Registry Number.

42014-20-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name His Pro Phe His Leu

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:42014-20-0 SDS

42014-20-0Upstream product

42014-20-0Downstream Products

42014-20-0Relevant articles and documents

Ultrafast extraction of proteins from tissues using desorption by impulsive vibrational excitation

Kwiatkowski, Marcel,Wurlitzer, Marcus,Omidi, Maryam,Nimer, Refat,Horst, Andrea,Schlüter, Hartmut,Ren, Ling,Kruber, Sebastian,Robertson, Wesley D.,Miller, R. J. Dwayne

supporting information, p. 285 - 288 (2015/07/02)

A picosecond IR laser (PIRL) can be used to blast proteins out of tissues through desorption by impulsive excitation (DIVE) of intramolecular vibrational states of water molecules in the cell in less than a millisecond. With PIRL-DIVE proteins covering a range of a few kDa up to several MDa are extracted in high quantities compared to conventional approaches. The chemical composition of extracted proteins remains unaltered and even enzymatic activities are maintained.

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