489-41-8 Usage
Description
(-)-Globulol, a sesquiterpene, is isolated from Eucalyptus globulus Labill (Myrtaceae) fruits and leaves of Schinus areira. It is characterized by its sweet, fruity, and green flavor, making it a popular addition to various food products such as peppermint, orange mint, spearmint, and sweet bay. In addition to its sensory attributes, (-)-Globulol has been recognized for its antioxidant and antifungal properties.
Uses
Used in Food Industry:
(-)-Globulol is used as a flavoring agent for its sweet, fruity, and green taste, enhancing the flavor profiles of various food products such as peppermint, orange mint, spearmint, and sweet bay.
Used in Pharmaceutical Industry:
(-)-Globulol is used as an antioxidant agent for its ability to combat oxidative stress, which can contribute to the prevention and treatment of various diseases and conditions.
Used in Agricultural Industry:
(-)-Globulol is used as an antifungal agent to protect crops from fungal infections, thereby improving crop yield and quality.
Check Digit Verification of cas no
The CAS Registry Mumber 489-41-8 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 4,8 and 9 respectively; the second part has 2 digits, 4 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 489-41:
(5*4)+(4*8)+(3*9)+(2*4)+(1*1)=88
88 % 10 = 8
So 489-41-8 is a valid CAS Registry Number.
InChI:InChI=1/C15H26O/c1-9-5-6-10-12(9)13-11(14(13,2)3)7-8-15(10,4)16/h9-13,16H,5-8H2,1-4H3
489-41-8Relevant articles and documents
Terpenoids with antifouling activity against barnacle larvae from the marine sponge Acanthella cavernosa
Hirota, Hiroshi,Tomono, Yasuhiko,Fusetani, Nobuhiro
, p. 2359 - 2368 (2007/10/03)
Fourteen terpenoids, including six new compounds, have been isolated from the marine sponge Acanthella cavernosa collected off Hachijo-jima Island. They inhibit of larval attachment and metamorphosis of the barnacle Balanus amphitrite. Their structures were determined mainly by spectroscopic methods.