50647-08-0

Basic information

• Product Name: POWDERED ASIAN GINSENG EXTRACT (1.5 G)
• Synonyms: POWDERED ASIAN GINSENG EXTRACT (1.5 G);panax;panaxginseng;panaxschinseng;prosapogenin;American ginseng P.E.;Prosapogenin (Ginseng);GINSEN
• CAS NO: 50647-08-0
• Molecular Formula: C42H66O17
• Molecular Weight: 842.96324
• Product Categories: Natural Plant Extract
• Mol File: 50647-08-0.mol
• Article Data: 0

Chemical Properties

• Melting Point: 280℃
• Appearance: /
• CAS DataBase Reference: POWDERED ASIAN GINSENG EXTRACT (1.5 G)(CAS DataBase Reference)
• NIST Chemistry Reference: POWDERED ASIAN GINSENG EXTRACT (1.5 G)(50647-08-0)
• EPA Substance Registry System: POWDERED ASIAN GINSENG EXTRACT (1.5 G)(50647-08-0)

Safety Data

• WGK Germany: 3
• Hazardous Substances Data: 50647-08-0(Hazardous Substances Data)

Usage

Description

POWDERED ASIAN GINSENG EXTRACT (1.5 G) is a concentrated form of Panax ginseng, a well-known herb with a long history of use in traditional medicine. It is derived from the root of the ginseng plant, which is harvested after three years of growth. The root is characterized by its sweetish, somewhat bitter, mucilaginous, and feebly aromatic taste. Asian ginseng extract is valued for its potential health benefits and is commonly used in various applications due to its chemical properties.

Uses

Used in Pharmaceutical Industry:
POWDERED ASIAN GINSENG EXTRACT (1.5 G) is used as an active ingredient for its potential health benefits, such as enhancing immune function, reducing stress, and improving overall well-being.
Used in Nutritional Supplements:
In the nutritional supplement industry, POWDERED ASIAN GINSENG EXTRACT (1.5 G) is used as a dietary supplement to provide consumers with the health-promoting properties of ginseng in a convenient and easily absorbable form.
Used in Cosmetics:
POWDERED ASIAN GINSENG EXTRACT (1.5 G) is used as an additive in the cosmetics industry for its potential skin health benefits, such as anti-aging and skin rejuvenation properties.
Used in Food and Beverage Industry:
In the food and beverage industry, POWDERED ASIAN GINSENG EXTRACT (1.5 G) is used as a flavoring agent and for its potential health benefits when added to various products, such as energy drinks, teas, and snacks.
Used in Research and Development:
POWDERED ASIAN GINSENG EXTRACT (1.5 G) is used as a research material for studying its chemical properties, potential health benefits, and applications in various industries, including pharmaceuticals, cosmetics, and the food and beverage sector.

Composition

As early as 1854, a saponin called panaquilon was obtained from an aqueous infusion of P quinquefolium * Several classes of compounds have been isolated from ginseng root These include triterpene saponins, essential oil-containing polyacetylenes and sesquiterpenes, polysaccharides, peptidoglycans, nitrogen-containing compounds, and various ubiquitous compounds, such as fatty acids, carbohydrates and phenolic compounds Several studies have focused on the steroid-like compounds called ginsenoside Five new dammarane-type triterpene oligoglycosides called quinquenosides I, II, III, IV and V were isolated together with 14 known dammarane-type triterpene oligoglycosides such as chikusetsusaponin IVa, pseudo-ginsenoside-RC1, malonyl-ginsenoside-Rb1, and notoginsenosides-A,-C, and -K from the 1-butanol-soluble fraction From the ethyl acetate-soluble fraction, four known acetylenic compounds and 6?-O-acetyl ginsenoside-Rg1 were isolated.