50746-10-6 Usage
Description
3-Mercapto-3-methyl-1-butyl-1-formate is an organic compound known for its distinctive odor and is one of the major odor-active thiols found in pan-roasted white sesame seeds. It is also reported to be present in coffee, contributing to the complex aroma profile of these beverages.
Uses
Used in Flavor Industry:
3-Mercapto-3-methyl-1-butyl-1-formate is used as a flavor compound for its characteristic odor, enhancing the sensory experience of food products, particularly those involving sesame seeds or coffee.
Used in Aroma Chemistry:
In the field of aroma chemistry, 3-Mercapto-3-methyl-1-butyl-1-formate is used as a research compound to study the effects of thiols on the aroma and flavor of various products, aiding in the development of new flavor profiles and understanding the chemical composition of complex scents.
Used in Coffee Industry:
3-Mercapto-3-methyl-1-butyl-1-formate is used as a key component in the coffee industry to understand and recreate the unique aroma of coffee, potentially leading to the development of more refined and authentic coffee flavorings for the consumer market.
Used in Sesame Seed Products:
In the sesame seed industry, 3-Mercapto-3-methyl-1-butyl-1-formate is used as an additive to enhance the natural aroma of sesame seed products, such as roasted sesame seeds, sesame oil, and various sesame-based confections.
Check Digit Verification of cas no
The CAS Registry Mumber 50746-10-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,0,7,4 and 6 respectively; the second part has 2 digits, 1 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 50746-10:
(7*5)+(6*0)+(5*7)+(4*4)+(3*6)+(2*1)+(1*0)=106
106 % 10 = 6
So 50746-10-6 is a valid CAS Registry Number.
InChI:InChI=1/C6H12O2S/c1-6(2,9)3-4-8-5-7/h5,9H,3-4H2,1-2H3
50746-10-6Relevant articles and documents
Mercapto alcohols and mercaptoalkyl esters
-
, (2008/06/13)
New compounds having the formula EQU1 wherein R1 represents a hydrocarbon moiety having from 1 to 7 carbontoms, R2 is hydrogen, methyl or ethyl, and R3 is hydrogen, formyl or acetyl. The compounds are useful in the preparation, modification and intensification of a great variety of flavor and perfume compositions.