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5155-54-4

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5155-54-4 Usage

Description

alpha-D-Galactopyranosiduronic acid, methyl, methyl ester, also known as 1-O-Methyl-β-D-glucuronide Methyl Ester, is a carbohydrate derivative derived from the modification of the natural sugar, galacturonic acid. It possesses unique structural properties that make it a valuable compound in the synthesis of various pharmaceutically significant compounds.

Uses

Used in Pharmaceutical Synthesis:
alpha-D-Galactopyranosiduronic acid, methyl, methyl ester is used as a key intermediate in the synthesis of pharmaceutical compounds for various therapeutic applications. Its unique structural properties allow for the development of novel drugs with potential benefits in treating different medical conditions.
Used in Drug Delivery Systems:
In the field of drug delivery, alpha-D-Galactopyranosiduronic acid, methyl, methyl ester can be utilized as a component in the design and development of targeted drug delivery systems. Its ability to interact with specific biological targets can enhance the specificity and efficacy of drug delivery, potentially improving patient outcomes.
Used in Research and Development:
This carbohydrate derivative is also used in research and development for the study of carbohydrate chemistry, biochemistry, and the development of new pharmaceutical compounds. Its unique properties make it a valuable tool for understanding the role of carbohydrates in biological processes and the development of new therapeutic strategies.
Used in the Cosmetics Industry:
In the cosmetics industry, alpha-D-Galactopyranosiduronic acid, methyl, methyl ester may be used as an ingredient in the formulation of skincare and beauty products. Its properties could potentially contribute to the development of products with enhanced moisturizing, anti-aging, or skin-protective effects.
Used in the Food Industry:
In the food industry, this carbohydrate derivative may find applications in the development of novel additives, preservatives, or flavor enhancers. Its unique properties could potentially improve the taste, texture, or shelf life of various food products.

Check Digit Verification of cas no

The CAS Registry Mumber 5155-54-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,1,5 and 5 respectively; the second part has 2 digits, 5 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 5155-54:
(6*5)+(5*1)+(4*5)+(3*5)+(2*5)+(1*4)=84
84 % 10 = 4
So 5155-54-4 is a valid CAS Registry Number.

5155-54-4Relevant articles and documents

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Solms et al.

, p. 2153,2158 (1954)

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Synthesis of apiose-containing oligosaccharide fragments of the plant cell wall: Fragments of rhamnogalacturonan-II side chains A and B, and apiogalacturonan

Nepogodiev, Sergey A.,Fais, Margherita,Hughes, David L.,Field, Robert A.

experimental part, p. 6670 - 6684 (2011/11/14)

Fragments of pectic polysaccharides rhamnogalacturonan-II (RG-II) and apiogalacturonan were synthesised using p-tolylthio apiofuranoside derivatives as key building blocks. Apiofuranose thioglycosides can be conveniently prepared by cyclization of the cor

SELECTIVE DEGRADATION OF THE GLYCOSYLURONIC ACID RESIDUES OF COMPLEX CARBOHYDRATES BY LITHIUM DISSOLVED IN ETHYLENEDIAMINE

Lau, James M.,McNeil, Michael,Darvill, Alan G.,Albersheim, Peter

, p. 219 - 244 (2007/10/02)

Lithium metal dissolved in ethylenediamine had been demonstrated to cleave a 3-linked glycosyluronic acid-containing polysaccharide .The present study with model compounds has established that, by lithium treatment, carbohydrates are cleaved at the sites of the glycosyluronic acid residues, regerdless of the point at which other glycosyl residues are attached to the glycosyluronic acid residue.Treatment of carbohydrates with lithium metal dissolved in ethylenediamine also results in cleavage of methyl glycosides, reduction of aldoses, and cleavage of methyl ethers and pyruvic acetals of glycosyl residues.Model compounds were used to demonstrate that oligosaccharides containing only neutral glycosyl residues are largely stable to the reaction conditions (except for the reduction of the glycose residue of each oligosaccharide).Thus, a general procedure for the selective cleavage of underivatized carbohydrates at the glycosyluronic acid residues is described.

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