519-96-0 Usage
Description
2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-6-methoxy-4-benzopyrone, also known as Patuletin, is an antioxidant flavonoid belonging to the trimethoxyflavone class. It is characterized by its unique chemical structure, which includes a benzopyrone core with three hydroxyl groups at positions 3, 5, and 7, a methoxy group at position 6, and a dihydroxyphenyl group at position 2. This structure endows Patuletin with potent antioxidant and anti-inflammatory properties, making it a valuable compound for various applications.
Uses
Used in Pharmaceutical Applications:
Patuletin is used as a therapeutic agent for its antioxidant and anti-inflammatory properties. It has been shown to protect cells from oxidative stress and reduce inflammation, making it a promising candidate for the treatment of various diseases and conditions associated with oxidative stress and inflammation.
Used in Nutraceutical Applications:
Patuletin is used as an additive in the nutraceutical industry due to its antioxidant properties. It can be incorporated into dietary supplements and functional foods to enhance their health-promoting benefits and support overall well-being.
Used in Cosmetic Applications:
In the cosmetic industry, Patuletin is used as an active ingredient in skincare products for its antioxidant and anti-inflammatory effects. It can help protect the skin from environmental stressors, reduce the appearance of fine lines and wrinkles, and promote a more youthful and radiant complexion.
Used in Food and Beverage Industry:
Patuletin can be used as a natural preservative in the food and beverage industry due to its antioxidant properties. It can help extend the shelf life of products by preventing oxidation and rancidity, ensuring freshness and quality.
Used in Agricultural Applications:
In agriculture, Patuletin can be employed as a natural pesticide or growth promoter due to its antioxidant and anti-inflammatory properties. It can help protect plants from environmental stressors, enhance their growth, and improve crop yields.
Check Digit Verification of cas no
The CAS Registry Mumber 519-96-0 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,1 and 9 respectively; the second part has 2 digits, 9 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 519-96:
(5*5)+(4*1)+(3*9)+(2*9)+(1*6)=80
80 % 10 = 0
So 519-96-0 is a valid CAS Registry Number.
InChI:InChI=1/C16H12O8/c1-23-16-9(19)5-10-11(13(16)21)12(20)14(22)15(24-10)6-2-3-7(17)8(18)4-6/h2-5,17-19,21-22H,1H3
519-96-0Relevant articles and documents
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Kaloshina et al.
, (1975)
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Wagner et al.
, p. 2824 (1971)
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Flavanoids from the Rudbeckia Hirta L. Herb
Cisowski, W.,Dembinska-Migas, W.,Luczkiewicz, M.
, p. 829 - 836 (2007/10/02)
Seven crystalline flavanoids: 6,7-dimethoxy-3,5,3',4'-tetrahydroxyflavone 3-O-rhamnoside 1; 3,5,6,7,3',4'-hexahydroxyflavone 7-O-glucoside (quecetagitrin) 2; 6-methoxy-3,5,7,3',4'-pentahydroxyflavone 7-O-glucoside (patulitrin) 3; 3,5,7,3',4'-pentahydroxyflavone 7-O-glucoside (quercimetrin) 4; 6,7-dimethoxy-3,5,3',4'-tetrahydroxyflavone 5; dimethoxy-3,5,4'-trihydroxyflavone 3-O-rhamnoside 6; and 6,7-dimethoxy-3,5,3',4'-tetrahydroxyflavone 3-O-glucoside 7; have been isolated from methanolic extract of the Rudbeckia hirta L. herb by column chromatography on cellulose and polyamide.These compounds were identified by using UV, 1H NMR, 13C NMR, EI-MS and FD-MS.Four compounds: 1, 4, 5, and 6 have been found for the first time in this plant.
FLAVONOL GLYCOSIDES IN LEAVES OF SPINACIA OLERACEA
Aritomi, Masakazu,Komori, Tetsuya,Kawasaki, Toshio
, p. 231 - 234 (2007/10/02)
Besides spinatoside (3,6-dimethoxy-5,7,3',4'-tetrahydroxyflavone 4'-O-β-D-glucopyranuronide), three new flavonol glycosides have now been isolated from the polar fractions of the methanolic extract of Spinacia oleracea.They have been identified as patuletin 3-O-β-D-glucopyranosyl-(1->6)-2)>-β-D-glucopyranoside, patuletin 3-O-β-gentiobioside and spinacetin 3-O-β-gentiobioside, respectively. Key Word Index - Spinacia oleracea; Chenopodiaceae; spinach; 6-methoxy-3,5,7,3',4'-pentahydroxyflavone 3-O-β-D-glucosyl-(1->6)-2)>-β-D-glucoside; 6-methoxy-3,5,7,3',4'-pentahydroxyflavone 3-O-β-gentiobioside; 6,3'-dimethoxy-3,5,7,4'-tetrahydroxyflavone 3-O-β-D-gentiobiside; spinatoside.