537-40-6 Usage
Description
TRILINOLEIN is a triglyceride formed by the acylation of the three hydroxy groups of glycerol with linoleic acid. It is a linoleate triacylglycerol compound and a polyunsaturated fatty acid. TRILINOLEIN is a yellow oil that is widely used in various industries due to its unique properties.
Uses
Used in Cosmetics and Personal Care Industry:
TRILINOLEIN is used as an emollient for replenishing the lipids present in the stratum corneum, which improves the skin's look, feel, and texture. Its moisturizing and skin-conditioning properties make it a valuable ingredient in various cosmetic and personal care products.
Used in Pharmaceutical Industry:
As a polyunsaturated fatty acid, TRILINOLEIN plays a crucial role in the pharmaceutical industry. It is used in the formulation of various medications, supplements, and nutraceuticals due to its potential health benefits, such as reducing inflammation and promoting heart health.
Used in the Food Industry:
TRILINOLEIN is used as a component in the formulation of edible oils and fats. Its high content of linoleic acid, an essential fatty acid, makes it a valuable addition to the food industry for enhancing the nutritional profile of various products.
Used in the Chemical Industry:
TRILINOLEIN's properties as a yellow oil make it suitable for use as a solvent and to control the viscosity of various chemical formulations. Its versatility in this industry allows for its application in a wide range of products, from lubricants to coatings.
Check Digit Verification of cas no
The CAS Registry Mumber 537-40-6 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,3 and 7 respectively; the second part has 2 digits, 4 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 537-40:
(5*5)+(4*3)+(3*7)+(2*4)+(1*0)=66
66 % 10 = 6
So 537-40-6 is a valid CAS Registry Number.
InChI:InChI=1/C57H104O3/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-52-58-55-57(60-54-51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)56-59-53-50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h16-21,25-30,57H,4-15,22-24,31-56H2,1-3H3/b19-16-,20-17-,21-18-,28-25-,29-26-,30-27-
537-40-6Relevant articles and documents
PALM OIL ENRICHED IN UNSATURATED FATTY ACIDS
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Paragraph 0065; 0066, (2013/06/06)
A process for producing a food oil containing at least 50% monounsaturated fatty acids from palm oil is disclosed. Fatty acids are released from palm oil glycerides, such as by fat-splitting. The free fatty acids (FFA) are separated to obtain a fraction enriched in unsaturated palm fatty acid. This fraction is subject to a condensation reaction with glycerol to form an oil comprising mainly triglycerides (triacylglycerols). The condensation reaction is catalyzed by an enzyme.
Synthesis of Triacylglyceride Hydroperoxides Derived from Linoleic Acid
Baba, Naomichi,Hirota, Naohisa,Umino, Hitoshi,Matsuo, Kyowa,Nakajima, Shuhei,et al.
, p. 1547 - 1548 (2007/10/02)
Four triacylglyceride hydroperoxides were synthesized by DCC-mediated esterification of a dimethylperketal of 13-hydroperoxyoctadecadienoic acid with glycerides, in which on e or two linoleoyl groups were linked, and by final removal of the protective group with a mixture of THF, acetic acid and water.
