556-22-9

Basic information

• Product Name: GLYODIN
• Synonyms: 2-heptadecyl-2-imidazolinacetate;2-heptadecyl-2-imidazolinmonoacetate;2-heptadecyl-4,5-dihydro-1h-imidazolmonoacetate;2-heptadecyl-4,5-dihydro-1h-imidazolylmonoacetate;2-heptadecylglyoxalidineacetate;crag341;cragfruitfungicide341;cragfungicide341
• CAS NO: 556-22-9
• Molecular Formula: C₂H₄O₂*C₂₀H₄₀N₂
• Molecular Weight: 368.6
• EINECS: 209-116-8
• Product Categories: GPesticides;Alpha sort;Alphabetic;E-GAnalytical Standards;Fungicides;Imidazoles;Pesticides&Metabolites
• Mol File: 556-22-9.mol
• Article Data: 2

Chemical Properties

• Melting Point: 65℃
• Boiling Point: 498.9°C (rough estimate)
• Appearance: /
• Density: d20 1.035
• Refractive Index: 1.6300 (estimate)
• Storage Temp.: 0-6°C
• CAS DataBase Reference: GLYODIN(CAS DataBase Reference)
• NIST Chemistry Reference: GLYODIN(556-22-9)
• EPA Substance Registry System: GLYODIN(556-22-9)

Safety Data

• RTECS: NJ3825000
• Hazardous Substances Data: 556-22-9(Hazardous Substances Data)

Usage

Description

GLYODIN, also known as Glycerol, is an organic compound that serves as a versatile ingredient in various industries due to its unique properties. It is a colorless, odorless, and viscous liquid with a sweet taste, and it is a light-orange crystalline solid in its pure form. GLYODIN is insoluble in water, which makes it suitable for specific applications where water solubility is not required.

Uses

Used in Agricultural Industry:
GLYODIN is used as an organic fungicide for protecting fruits and vegetables from fungal infections. Its application helps in maintaining the quality and extending the shelf life of these perishable products, ensuring that they remain fresh and safe for consumption.
Used in Pharmaceutical Industry:
GLYODIN is used as a pharmaceutical ingredient due to its ability to interact with biopolymers and macromolecules. Its hydroxy and carboxy groups enable it to be a promising candidate for various pharmaceutical applications, including drug delivery systems and as a component in the formulation of medications.
Used in Cosmetics Industry:
GLYODIN is used as a humectant in the cosmetics industry, helping to retain moisture in skincare products and providing a smooth and soft texture to the formulations. Its moisturizing properties make it a popular choice for various cosmetic products, such as lotions, creams, and moisturizers.
Used in Food Industry:
GLYODIN is used as a humectant and emulsifier in the food industry, where it helps to maintain the texture and moisture content of various food products. It is commonly found in confectionery, baked goods, and other food items that require a stable and consistent texture.
Used in Industrial Applications:
GLYODIN is used in various industrial applications, such as in the production of explosives, as a component in the manufacturing of inks and resins, and as a solvent in the chemical industry. Its unique properties make it a valuable ingredient in a wide range of products and processes.

InChI:InChI=1/C20H40N2.2C2H4O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-20-21-18-19-22-20;2*1-2(3)4/h2-19H2,1H3,(H,21,22);2*1H3,(H,3,4)

Relevant articles and documents

4-Nitro-2-trichloromethylphenylsulfenamides

New 4-nitro-2-trichloromethylphenylsulfenamides having a fungicidal and bactericidal action, processes for their manufacture, fungicides containing these compounds as active ingredients, and a process for combating fungi with these compounds.