5994-13-8

Basic information

• Product Name: 1-O-β-D-glucopyranosyl ethylene glycol
• Synonyms: 1-O-β-D-glucopyranosyl ethylene glycol
• CAS NO: 5994-13-8
• Molecular Weight: 224.211
• Mol File: 5994-13-8.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: 1-O-β-D-glucopyranosyl ethylene glycol(CAS DataBase Reference)
• NIST Chemistry Reference: 1-O-β-D-glucopyranosyl ethylene glycol(5994-13-8)
• EPA Substance Registry System: 1-O-β-D-glucopyranosyl ethylene glycol(5994-13-8)

Safety Data

• Hazardous Substances Data: 5994-13-8(Hazardous Substances Data)

Upstream product

• 536-11-8 gentibiose 

Downstream Products

• 492-62-6 alpha-D-glucopyranose 
• 107-21-1 ethylene glycol 

Relevant articles and documents

INTERACTION OF (1->4)- AND (1->6)-LINKED DISSACHARIDES WITH THE FENTON REAGENT UNDER PHYSIOLOGICAL CONDITIONS

Reactions of (1->4) and (1->6)-linked disaccharides, mainly of maltose and isomaltose, with the Fenton reagent under physiologigal conditions were studied.Chemical characterization of oxidation products was conducted by g.l.c. and g.l.c.-m.s. of their trimethylsilyl derivatives, and the results demonstrated that (1->6)-linked disaccharides are more reactive with the hydroxyl radical (.OH) generated by the Fenton reagent than (1->4)-linked disaccharides.About 35-40percent of (1->6)- and 15-20percent of (1->4)-linked disaccharides were oxydatively degraded to smaller molecules after incubation for 24 h.Of the four disaccharides examined, namely, maltose, isomaltose, cellobiose, and gentiobiose, the α-(1->6)-linked disaccharide isomaltose exhibited the highest reactivity, whereas the β-(1->4)-linked disaccharide cellobiose showed the lowest.These results suggest the exisence of the a relationship between the configuration of the glycosidic linkage and the reactivity with .OH in aqueous solution.