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6141-27-1

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6141-27-1 Usage

Description

(2S,4S)-4-METHYLGLUTAMIC ACID is a chiral amino acid derivative with a methyl group at the 4th position. It exhibits high selectivity and potency as an agonist for metabotropic receptors.

Uses

Used in Pharmaceutical Industry:
(2S,4S)-4-METHYLGLUTAMIC ACID is used as a potent and selective kainate receptor agonist for its ability to desensitize kainate receptors and attenuate capsaicin and inflammatory hyperalgesia. This makes it a valuable compound in the development of treatments for neurological disorders and pain management.
Used in Research Applications:
(2S,4S)-4-METHYLGLUTAMIC ACID is used as a research tool for studying the function and mechanisms of metabotropic receptors, contributing to a better understanding of their role in various physiological and pathological processes.

Check Digit Verification of cas no

The CAS Registry Mumber 6141-27-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,1,4 and 1 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 6141-27:
(6*6)+(5*1)+(4*4)+(3*1)+(2*2)+(1*7)=71
71 % 10 = 1
So 6141-27-1 is a valid CAS Registry Number.

6141-27-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name (2S,4S)-2-amino-4-methylpentanedioic acid

1.2 Other means of identification

Product number -
Other names L-threo-|A-Methylglutamic Acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6141-27-1 SDS

6141-27-1Relevant articles and documents

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Dardenne,G.,Casimir,J.

, p. 2195 - 2199 (1974)

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Chemoenzymatic synthesis of glutamic acid analogues: Substrate specificity and synthetic applications of branched chain aminotransferase from Escherichia coli

Xian, Mo,Alaux, Sebastien,Sagot, Emmanuelle,Gefflaut, Thierry

, p. 7560 - 7566 (2008/03/11)

(Chemical Equation Presented) A new route to α-keto acids is described, based on the ozonolysis of enol acetates obtained from α-substituted β-keto esters. Escherichia coli branched chain aminotransferase (BCAT) activity toward a variety of substituted 2-oxoglutaric acids was demonstrated analytically. BCAT was shown to have a broad substrate spectrum, complementary to that of aspartate aminotransferase, and to offer access to a variety of glutamic acid analogues. The usefulness of BCAT was demonstrated through the synthesis of several 3- and 4-substituted derivatives.

2,8'-Disubstituted-1,1'-Binaphthyls: A New Pattern in Chiral Ligands

Vyskocil, Stepan,Meca, Ludek,Tislerova, Iva,Cisarova, Ivana,Polasek, Miroslav,Harutyunyan, Syuzanna R.,Belokon, Yuri N.,Stead, Russel M. J.,Farrugia, Louis,Lockhart, Stephen C.,Mitchell, William L.,Kocovsky, Pavel

, p. 4633 - 4648 (2007/10/03)

The title binaphthyls 19 and 26, which are the positional isomers of 2-methoxy-2'-(diphenylphosphino)-1,1'-binaphthyl (MOP, 19) and 2-amino-2'-hydroxy-1,1'-binaphthyl (NOBIN, 26), have been synthesized by Suzuki coupling as the key step (10 + 15 -> 18), followed by functional group transformations, involving C-P and C-N bond formation (18 -> 19 and 18 -> 23). Racemic intermediate 22 was resolved by cocrystallization with N-benzylcinchonidinium chloride and the absolute configuration determined by X-ray crystallography. These novel binaphthyls are configurationally stable and, as such, potentially usable as chiral ligands in asymmetric reactions. Michael addition of the glycine-derived enolate 40 to methyl acrylate, carried out in the presence of (R)-(-)-27 as the chiral phase-transfer catalyst, afforded L-glutamic acid (S)-(+)-43 of 92% ee (after hydrolysis of the primary product).

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