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6191-71-5

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6191-71-5 Usage

Description

CIS-4-HEPTEN-1-OL, also known as (Z)-4-Hepten-1-ol, is a clear colorless liquid with a fruity odor and a touch of a green note. It is a naturally occurring organic compound that is widely used in the flavor and fragrance industry due to its unique scent profile.

Uses

Used in Flavor Industry:
CIS-4-HEPTEN-1-OL is used as a flavoring agent for various applications, including the enhancement of strawberry, tomato, and dry hay notes in mimosa and tomato vine. Its fruity and green scent profile makes it a valuable addition to the flavor industry, contributing to the creation of more authentic and complex flavors in food products.
Used in Fragrance Industry:
In the fragrance industry, CIS-4-HEPTEN-1-OL is used to create green topnotes, which are essential for adding depth and complexity to perfumes and other scented products. Its fruity and green scent characteristics make it a popular choice for creating fresh and natural-smelling fragrances.
Used as Additives in the Chemical Industry:
CIS-4-HEPTEN-1-OL also acts as stabilizers, surfactants, and emulsifiers in the chemical industry. Its versatile properties allow it to be used in various applications, such as improving the stability and performance of different products, enhancing the dispersion of ingredients, and promoting the formation of stable emulsions.

Check Digit Verification of cas no

The CAS Registry Mumber 6191-71-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,1,9 and 1 respectively; the second part has 2 digits, 7 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 6191-71:
(6*6)+(5*1)+(4*9)+(3*1)+(2*7)+(1*1)=95
95 % 10 = 5
So 6191-71-5 is a valid CAS Registry Number.
InChI:InChI=1/C7H14O/c1-3-4-5-6-7(2)8/h4-5,7-8H,3,6H2,1-2H3/b5-4+/t7-/m0/s1

6191-71-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name cis-4-Hepten-1-ol

1.2 Other means of identification

Product number -
Other names CIS-4-HEPTEN-1-OL

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6191-71-5 SDS

6191-71-5Relevant articles and documents

Corey et al.

, p. 6635 (1970)

Access to Saturated Thiocyano-Containing Azaheterocycles via Selenide-Catalyzed Regio-A nd Stereoselective Thiocyanoaminocyclization of Alkenes

Wei, Wei,Liao, Lihao,Qin, Tian,Zhao, Xiaodan

, p. 7846 - 7850 (2019/10/10)

An efficient route for the synthesis of saturated thiocyano-containing azaheterocycles by selenide-catalyzed regio-A nd stereoselective thiocyanoaminocyclization of alkenes is disclosed. The desired products were obtained in moderate to high yields under mild conditions. The generality of this method was elucidated by its efficient application in thiocyano oxycyclization of alkenes.

New modes for the osmium-catalyzed oxidative cyclization

Donohoe, Timothy J.,Lindsay-Scott, Peter J.,Parker, Jeremy S.,Callens, Cedric K. A.

supporting information; experimental part, p. 1060 - 1063 (2010/06/13)

(Figure Presented) The osmium-catalyzed oxidative cyclization of amino alcohol initiators formally derived from 1,4-dienes Is an effective method for the construction of pyrrolidines, utilizing a novel reoxidant (4-nltropyridlne N-oxide = NPNO). The cyclization of enantlopure syn- and anti-amino alcohols gives rise to enantlopure cis- and frans-2,5-disubstituted pyrrolidines, respectively. Moreover, the cyclization of Ws-homoallylic amines bearing an exocyclic chelating group Is shown to be a complementary method for irans-pyrrolidine formation.

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