65443-14-3 Usage
Description
2,2,5-TRIMETHYL-5-PENTYLCYCLOPENTANONE is a colorless to pale yellow liquid with a jasmine, lactone-like, and fruity odor. It is not found in nature and is prepared by methylation of 2-pentylcyclopentanone with methyl iodide and sodium hydride in tetrahydrofuran.
Uses
Used in Fragrance Industry:
2,2,5-TRIMETHYL-5-PENTYLCYCLOPENTANONE is used as a fragrance ingredient for its soft floral note, which is widely utilized in the creation of jasmine and honeysuckle scents. This makes it a popular choice for various applications such as body care products, soaps, and detergents.
Used in Cosmetics and Personal Care Industry:
2,2,5-TRIMETHYL-5-PENTYLCYCLOPENTANONE is used as a key component in the formulation of perfumes and fragrances for cosmetics and personal care products, enhancing their appeal and providing a pleasant sensory experience for the users.
Used in Household and Cleaning Products Industry:
2,2,5-TRIMETHYL-5-PENTYLCYCLOPENTANONE is used as a fragrance additive in the production of household and cleaning products, such as detergents and fabric softeners, to provide a fresh and pleasant scent that improves the overall user experience.
Flammability and Explosibility
Nonflammable
Trade name
Veloutone? (Firmenich).
Check Digit Verification of cas no
The CAS Registry Mumber 65443-14-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,5,4,4 and 3 respectively; the second part has 2 digits, 1 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 65443-14:
(7*6)+(6*5)+(5*4)+(4*4)+(3*3)+(2*1)+(1*4)=123
123 % 10 = 3
So 65443-14-3 is a valid CAS Registry Number.
InChI:InChI=1/C13H24O/c1-5-6-7-8-13(4)10-9-12(2,3)11(13)14/h5-10H2,1-4H3
65443-14-3Relevant articles and documents
Novel cyclopentanone derivatives as flavor- and odor-modifying ingredients
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, (2008/06/13)
Novel cyclopentanone derivatives are found to be useful as flavor and odor modifying ingredients. The new compounds are particularly useful in the preparation of perfumes and perfumed products as well as for the aromatization of foodstuffs and beverages.