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655227-63-7

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655227-63-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 655227-63-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 6,5,5,2,2 and 7 respectively; the second part has 2 digits, 6 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 655227-63:
(8*6)+(7*5)+(6*5)+(5*2)+(4*2)+(3*7)+(2*6)+(1*3)=167
167 % 10 = 7
So 655227-63-7 is a valid CAS Registry Number.

655227-63-7Downstream Products

655227-63-7Relevant articles and documents

A synthesis of chiral 1,1,3-trisubstituted 1,2,3,4-tetrahydro-β- carbolines by the Pictet-Spengler reaction of tryptophan and ketones: Conversion of (1R,3S)-diastereomers into their (1S,3S)-counterparts by scission of the C(1)-N(2) bond

Horiguchi, Yoshie,Nakamura, Masayoshi,Saitoh, Toshiaki,Sano, Takehiro

, p. 1368 - 1373 (2003)

The Pictet-Spengler cyclization of the imines (3) prepared by the condensation of L-tryptophan methyl ester (1) and aryl methyl ketones (2), using titanium(IV) isopropoxide as an iminating reagent, quantitatively proceeded, when treated with trifluoroacetic acid (TFA) or formic acid, to provide two diastereomers, that is (1S,3S)-1-aryl-3-isopropoxycarbonyl-1-methyl-1,2,3,4- tetrahydro-β-carbolines (4) and their (1R,3S)-diastereomers (5), of which the diastereomer ratios varied from 1 to 5 depending on the reaction conditions. The (1R,3S)-diastereomers (5) are thermodynamically more stable than their (1S,3S)-congeners (4), as shown by equilibration experiments in TFA. The conversion of 4 to 5 (also 5 to 4) should occur under acidic conditions by cleavage of the C(1)-N(2) bond with complete retention of configuration at the C-3 chiral center. The low diastereo-selectivity observed in the Pictet-Spengler reaction of 1 and 2 is concluded to be a stereochemical outcome under conditions of kinetic control (lower temperature, shorter reaction time), while the high diastereo selectivity with preferential formation of the more stable isomer (5) is the result of thermodynamically controlled experiments (higher temperature, longer reaction time).

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