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67587-22-8

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67587-22-8 Usage

General Description

Methyl octadec-2-ynoate is a chemical compound also known as methyl cis-9-octadecenoate. It is an ester that is commonly used in the production of various flavors and fragrances. It has a fruity and floral odor, making it ideal for use in perfumes, soaps, and other scented products. It is also used as a food additive to impart a fruity flavor in various food products. In addition, methyl octadec-2-ynoate has potential pharmaceutical applications, as it has been found to exhibit anti-inflammatory and anti-tumor properties. It is considered a safe compound for use in food and consumer products, with no known significant health risks associated with its use.

Check Digit Verification of cas no

The CAS Registry Mumber 67587-22-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,7,5,8 and 7 respectively; the second part has 2 digits, 2 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 67587-22:
(7*6)+(6*7)+(5*5)+(4*8)+(3*7)+(2*2)+(1*2)=168
168 % 10 = 8
So 67587-22-8 is a valid CAS Registry Number.

67587-22-8Relevant articles and documents

Ralstonins A and B, Lipopeptides with Chlamydospore-Inducing and Phytotoxic Activities from the Plant Pathogen Ralstonia solanacearum

Murai, Yuta,Mori, Shoko,Konno, Hiroyuki,Hikichi, Yasufumi,Kai, Kenji

supporting information, p. 4175 - 4178 (2017/08/23)

Ralstonia solanacearum has an orphan hybrid polyketide synthase-nonribosomal peptide synthetase gene cluster. We herein isolate its products (named ralstonins A and B) from R. solanacearum and elucidate their structures and biological activities. Ralstonins are unusual lipodepsipeptides composed of 11 amino acids (containing unique amino acids such as β-hydroxytyrosine and dehydroalanine) and a 3-amino-2-hydroxyoctadecanoic acid, and their production is controlled by quorum sensing, a mechanism of bacterial cell-cell communication. Ralstonins exhibited chlamydospore-inducing activity and phytotoxicity.

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