6963-56-0 Usage
Description
Anisyl butyrate, a synthetic flavoring agent, is a stable, colorless liquid with a sweet, cassic odor. It is characterized by its weak, floral, intensely sweet, and plum-like scent. Anisyl butyrate is not found in nature and should be stored in glass or tin containers to maintain its quality.
Uses
Used in Flavor Industry:
Anisyl butyrate is used as a flavoring agent for its ability to intensify vanilla flavor and act as a fixative. It is commonly utilized in the production of ice cream, candy, and baked goods, with a recommended usage level of 5–15 ppm.
Anisyl butyrate is used as a synthetic flavoring agent for enhancing the vanilla flavor and providing a fixative effect in the Flavor Industry. It is particularly effective in the production of ice cream, candy, and baked goods, where it is used at a concentration of 5–15 ppm.
Preparation
From anisyl alcohol and n-butyric acid.
Metabolism
Esters of benzyl alcohol, such as the acetate, are rapidly hydrolysed in vivo to benzyl alcohol, which is then oxidized. The expected general reaction of primary aromatic alcohols in the animal body is oxidation to the corresponding aromatic acid, which is usually excreted as a glycine conjugate and to a lesser extent as an ester glucuronide. In rabbits, benzyl alcohol is almost entirely converted to benzoic acid, which is excreted mainly as hippuric acid . In substituted anisoles with a carboxyl group or a potential carboxyl group attached to the aromatic ring, the ether link is relatively stable
Check Digit Verification of cas no
The CAS Registry Mumber 6963-56-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,9,6 and 3 respectively; the second part has 2 digits, 5 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 6963-56:
(6*6)+(5*9)+(4*6)+(3*3)+(2*5)+(1*6)=130
130 % 10 = 0
So 6963-56-0 is a valid CAS Registry Number.
InChI:InChI=1/C12H16O3/c1-3-4-12(13)15-9-10-5-7-11(14-2)8-6-10/h5-8H,3-4,9H2,1-2H3
6963-56-0Relevant articles and documents
The combine use of ultrasound and lipase immobilized on co-polymer matrix for efficient biocatalytic application studies
Badgujar, Kirtikumar Chandulal,Bhanage, Bhalchandra Mahadeo
, p. 255 - 264 (2015/10/28)
In this work, we have investigated the combine use of ultrasound and lipase (Pseudomonas cepacia: PCL) immobilized on co-polymer of polyvinyl alcohol (PVA) and chitosan (CHI) for biocatalytic applications. Initially, we have screened different free and immobilized biocatalysts to find-out the robust biocatalyst. The immobilized biocatalyst PVA:CHI:PCL (5:5:2.5) worked as a robust biocatalyst to provide superior conversion (99%) for the synthesis of model ultrasound assisted reaction. Subsequently, various reaction parameters were optimized in details to obtain the higher yield. Besides this, developed biocatalytic protocol was used to synthesize various industrially important butyrate compounds which provided excellent conversion of 99% under ultrasonic conditions. The developed biocatalyst showed excellent recyclability upto studied five cycles under ultrasonic condition. The immobilized PVA:CHI:PCL biocatalyst displayed 2.4 folds higher activity as compared to free lipases in ultrasonic condition. Moreover, PVA:CHI:PCL biocatalyst in ultrasound media showed 4.5 folds higher activity as compared to free lipases in conventional media. The energy assessment was performed which demonstrated feasibility of combine use of immobilization and ultrasonication to carry out efficient biocatalytic process.
NEW OXIDATIVE ESTERIFICATION OF ALCOHOLS WITH ALDEHYDES BY THE Br2-HMPT-NaHCO3.
Al Neirabeyeh, Mamdouh,Pujol, M. Dolors
, p. 2273 - 2276 (2007/10/02)
A new aldehyde-mediated oxidative esterification using a bromine/HMPT complex in the presence of sodium hydrogen carbonate is described.