7011-83-8 Usage
Description
Dihydrojasmone lactone is a chemical compound with a jasmine-like odor and a taste characterized by waxy, lactonic, creamy, sweet, fermented, and dairy-like notes at a concentration of 10 ppm.
Uses
Used in Flavor and Fragrance Industry:
Dihydrojasmone lactone is used as a flavoring agent for its creamy, sweet, and dairy-like taste characteristics, as well as a fragrance ingredient for its jasmine-like odor.
Used in Cosmetics and Personal Care Products:
Dihydrojasmone lactone is used as a fragrance ingredient in cosmetics and personal care products to provide a pleasant and long-lasting scent.
Used in Food and Beverage Industry:
Dihydrojasmone lactone is used as a flavor enhancer in food and beverage products to impart a creamy, sweet, and dairy-like taste, as well as a jasmine-like aroma.
Used in Perfumery:
Dihydrojasmone lactone is used as a fixative in perfumery to extend the longevity of fragrances and provide a unique jasmine-like scent.
Preparation
By cyclization of 4-methyl-4-hydroxydecanoic acid
Synthesis Reference(s)
Tetrahedron, 52, p. 10405, 1996 DOI: 10.1016/0040-4020(96)00567-4Tetrahedron Letters, 19, p. 883, 1978
Flammability and Explosibility
Notclassified
Check Digit Verification of cas no
The CAS Registry Mumber 7011-83-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,0,1 and 1 respectively; the second part has 2 digits, 8 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 7011-83:
(6*7)+(5*0)+(4*1)+(3*1)+(2*8)+(1*3)=68
68 % 10 = 8
So 7011-83-8 is a valid CAS Registry Number.
InChI:InChI=1/C11H20O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h3-9H2,1-2H3
7011-83-8Relevant articles and documents
Synthesis method of high-content dihydrojasmonic spice (by machine translation)
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Paragraph 0018; 0030-0037, (2020/07/13)
The synthetic method comprises the following steps: 2 - octanol serving as a solvent and di-tert-butyl peroxide as an initiator, and refluxing to separate t-butyl alcohol and water, vacuum distillation to obtain 2 - octyl 2 - (3H) furanone, and then dehydrating and dehydrating 5 - methyl -5 - hexyl -2 -2 -5 - (3H) furanone molecules under the action of a solid acid catalyst to recover the dihydrojasmonic spice product after the reflux reaction is carried out 5 . The synthesis method provided by the invention has the advantages of relatively simple steps, no acid waste water generation and high total yield, and moreover, the content of the product and the dihydrojasmonone synthesized through the synthetic method provided by the invention is higher than 98% and above. (by machine translation)
Compounds having protected hydroxy groups
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, (2008/06/13)
The present invention relates to compounds with protected hydroxy groups of formula (I) These compounds are precursors for organoleptic agents, such as fragrances, and masking agents and for antimicrobial agents. When activated, the compounds of formula (I) are cleaved and form one or more organoleptic and/or antimicrobial compounds.
Precursor compounds
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, (2008/06/13)
The compounds of the formula I are precursors for organoleptic and antimicrobial compounds. The latter are generated in the presence of skin bacteria, enzymes or acidic or alkaline conditions. One precursor molecule can provide one or more different compounds.