73157-43-4 Usage
Description
Allyl oct-2-ynoate, with the molecular formula C9H12O2, is an ester belonging to the class of organic compounds. Ester compounds are widely recognized for their ability to impart fragrance or flavor to a variety of products. Characterized by its sweet, fruity aroma reminiscent of pineapple, allyl oct-2-ynoate is a versatile ingredient in the creation of artificial flavorings for food products, including candies, beverages, and baked goods. Beyond its culinary applications, this compound also finds use in the perfumery and pharmaceutical industries, highlighting its diverse utility across different sectors.
Uses
Used in Food Industry:
Allyl oct-2-ynoate is used as an artificial flavoring agent for its sweet, fruity aroma, particularly resembling that of pineapple. It enhances the taste and aroma of candies, beverages, and baked goods, providing a pleasant sensory experience for consumers.
Used in Perfumery:
In the perfume industry, allyl oct-2-ynoate is utilized as a fragrance ingredient. Its distinct pineapple-like scent adds depth and complexity to perfume compositions, contributing to the creation of unique and appealing scents.
Used in Pharmaceutical Industry:
Allyl oct-2-ynoate is also employed in the pharmaceutical sector, where it may serve various purposes, such as a component in the formulation of medications or in the development of drug delivery systems, leveraging its aromatic properties for improved patient experience or compliance.
Check Digit Verification of cas no
The CAS Registry Mumber 73157-43-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,3,1,5 and 7 respectively; the second part has 2 digits, 4 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 73157-43:
(7*7)+(6*3)+(5*1)+(4*5)+(3*7)+(2*4)+(1*3)=124
124 % 10 = 4
So 73157-43-4 is a valid CAS Registry Number.
InChI:InChI=1/C11H16O2/c1-3-5-6-7-8-9-11(12)13-10-4-2/h4H,2-3,5-7,10H2,1H3
73157-43-4Relevant articles and documents
Extending the Salinilactone Family
Schlawis, Christian,Harig, Tim,Ehlers, Stephanie,Guillen-Matus, Dulce G.,Creamer, Kaitlin E.,Jensen, Paul R.,Schulz, Stefan
, p. 1629 - 1632 (2020/03/13)
Five new members of the salinilactone family, salinilactones D–H, are reported. These bicyclic lactones are produced by Salinispora bacteria and display extended or shortened alkyl side chains relative to the recently reported salinilactones A–C. They were identified by GC/MS, gas chromatographic retention index, and comparison with synthetic samples. We further investigated the occurrence of salinilactones across six newly proposed Salinispora species to gain insight into how compound production varies among taxa. The growth-inhibiting effect of this compound family on multiple biological systems including non-Salinispora actinomycetes was analyzed. Additionally, we found strong evidence for significant cytotoxicity of the title compounds.
