7493-69-8 Usage
Description
Allyl 2-ethylbutyrate, also known as 3-methyl-2-pentenoic acid allyl ester, is an organic compound with an oily, fruity odor. It is commonly used as a flavor enhancer, flavoring agent, or adjuvant in the food and beverage industry due to its pleasant and distinctive scent.
Uses
Used in the Food Industry:
Allyl 2-ethylbutyrate is used as a flavor enhancer for various food categories to impart a fruity aroma and improve the overall taste experience. It is particularly effective in alcoholic and non-alcoholic beverages, baked goods, frozen dairy products, gelatins, puddings, and soft candies.
Used in Alcoholic Beverages:
Allyl 2-ethylbutyrate is used as a flavoring agent in alcoholic beverages to enhance their fruity aroma. It is added at a concentration of 1 ppm (usual) to 2 ppm (maximum) to provide a pleasant and refreshing taste.
Used in Baked Goods:
In the baked goods industry, Allyl 2-ethylbutyrate is used as a flavor enhancer to impart a fruity scent and improve the overall flavor profile. It is used at a concentration of 3 ppm (usual) to 5.5 ppm (maximum).
Used in Frozen Dairy:
Allyl 2-ethylbutyrate is used as a flavoring agent in frozen dairy products to add a fruity aroma and enhance the taste. It is used at a concentration of 1.5 ppm (usual) to 3 ppm (maximum).
Used in Gelatins and Puddings:
In the production of gelatins and puddings, Allyl 2-ethylbutyrate is used as a flavor enhancer to provide a fruity scent and improve the overall taste. It is used at a concentration of 1.6 ppm (usual) to 2.8 ppm (maximum).
Used in Nonalcoholic Beverages:
Allyl 2-ethylbutyrate is used as a flavoring agent in nonalcoholic beverages to add a fruity aroma and enhance the taste. It is used at a concentration of 0.83 ppm (usual) to 1.38 ppm (maximum).
Used in Soft Candy:
In the soft candy industry, Allyl 2-ethylbutyrate is used as a flavor enhancer to impart a fruity scent and improve the overall taste. It is used at a concentration of 2.28 ppm (usual) to 4.25 ppm (maximum).
Identification
▼▲
CAS.No.:?
7493-69-8?
FL.No.:?
9.41
FEMA.No.:?
2029
NAS.No.:?
2029
CoE.No.:?
281
EINECS.No.:?
231-332-6?
JECFA.No.:?
11
Regulatory Status
CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable (no safety concern at current levels of intake) (1996)
Natural occurrence
Not reported found in nature.
Preparation
By prolonged heating of 2-ethylbutyric acid (sodium salt) with allyl bromide in xylene; by direct esterification of the acid
with allyl alcohol.
Check Digit Verification of cas no
The CAS Registry Mumber 7493-69-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,4,9 and 3 respectively; the second part has 2 digits, 6 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 7493-69:
(6*7)+(5*4)+(4*9)+(3*3)+(2*6)+(1*9)=128
128 % 10 = 8
So 7493-69-8 is a valid CAS Registry Number.
InChI:InChI=1/C9H16O2/c1-4-7-11-9(10)8(5-2)6-3/h4,8H,1,5-7H2,2-3H3
