79562-15-5 Usage
Description
ACETIC ACID-2-13C,2,2,2-D3 is a stable isotope-labeled compound of acetic acid, where the carbon atom at the second position is replaced with a carbon-13 isotope, and the three hydrogen atoms on the second carbon are replaced with deuterium atoms. ACETIC ACID-2-13C,2,2,2-D3 is commonly used in various scientific research and analytical applications due to its unique isotopic properties.
Uses
Used in Biosynthetic Studies:
ACETIC ACID-2-13C,2,2,2-D3 is used as a labeled precursor in biosynthetic studies for the investigation of metabolic pathways and the biosynthesis of specific compounds. The incorporation of the stable isotopes allows for the tracking and analysis of the compound's behavior within biological systems.
Used in the Biosynthesis of Asperlactone:
In the specific application of the biosynthesis of Asperlactone, ACETIC ACID-2-13C,2,2,2-D3 serves as a labeled substrate to study the formation of this natural product. The use of this labeled compound aids researchers in understanding the enzymatic reactions and mechanisms involved in the production of Asperlactone, which can be valuable for optimizing its synthesis or for developing new analogs with potential applications.
Check Digit Verification of cas no
The CAS Registry Mumber 79562-15-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,9,5,6 and 2 respectively; the second part has 2 digits, 1 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 79562-15:
(7*7)+(6*9)+(5*5)+(4*6)+(3*2)+(2*1)+(1*5)=165
165 % 10 = 5
So 79562-15-5 is a valid CAS Registry Number.
79562-15-5Relevant articles and documents
Macrolide Biosynthesis. 3. Stereochemistry of the Chain-Elongation Steps of Erythromycin Biosynthesis
Cane, David E.,Liang, Tzyy-Chyau,Taylor, Paul B.,Chang, Conway,Yang, Chi-Ching
, p. 4957 - 4964 (1986)
The stereochemical course of the chain-elongation steps of the biosynthesis of the macrolide antibiotic erythromycin has been investigated.Incorporation of propionate into erythromycins A and B by cultures of Streptomyces erythreus was fo
