8049-98-7

Basic information

• Product Name: MILK
• Synonyms: Cow milk;Food, milk; Milk, cow; Milks
• CAS NO: 8049-98-7
• Molecular Weight: 0
• Mol File: 8049-98-7.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: MILK(CAS DataBase Reference)
• NIST Chemistry Reference: MILK(8049-98-7)
• EPA Substance Registry System: MILK(8049-98-7)

Safety Data

• Hazardous Substances Data: 8049-98-7(Hazardous Substances Data)

Usage

Description

Milk, specifically cow's milk, is the natural secretion of the mammary glands of female mammals for the feeding of their young. It is a nutritious liquid that is composed, on average, of 3.5% fat, 5% lactose, 3.5% protein, and 0.7% ash. Characterized by its bland, slightly sweet flavor, yellowish-white color, and a specific gravity of 1.032, milk serves as a versatile ingredient in various food products.

Uses

Used in Dairy Industry:
Milk is used as a base for the production of various dairy products such as ice cream, yogurt, and cheese. Its rich composition of fats, proteins, and sugars provides the foundation for creating these diverse and popular items.
Used in Food and Beverage Industry:
Milk is utilized as a key ingredient in the preparation of beverages and other food items. Its nutritional content and mild flavor make it an ideal component for enhancing the taste and nutritional value of a wide range of products.
Used in Nutritional Supplements:
Milk is used as a source of essential nutrients, including skim milk, cream, whey, casein, lactose, and solids-not-fat. These components are often extracted and utilized in the formulation of nutritional supplements to cater to specific dietary needs and preferences.