82617-24-1

Basic information

• Product Name: (R)-(7-Lauroyl-4-oxido-10-oxo-3,5,9-trioxa-4-phosphaheptacosyl)trimeth ylammonium 4-oxide
• CAS NO: 82617-24-1
• Molecular Formula: C44H88NO8P
• Molecular Weight: 0
• Mol File: 82617-24-1.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: (R)-(7-Lauroyl-4-oxido-10-oxo-3,5,9-trioxa-4-phosphaheptacosyl)trimeth ylammonium 4-oxide(CAS DataBase Reference)
• NIST Chemistry Reference: (R)-(7-Lauroyl-4-oxido-10-oxo-3,5,9-trioxa-4-phosphaheptacosyl)trimeth ylammonium 4-oxide(82617-24-1)
• EPA Substance Registry System: (R)-(7-Lauroyl-4-oxido-10-oxo-3,5,9-trioxa-4-phosphaheptacosyl)trimeth ylammonium 4-oxide(82617-24-1)

Safety Data

• Hazardous Substances Data: 82617-24-1(Hazardous Substances Data)

Usage

Description

(R)-(7-Lauroyl-4-oxido-10-oxo-3,5,9-trioxa-4-phosphaheptacosyl)trimethylammonium 4-oxide is a quaternary ammonium compound with a long carbon chain that provides excellent surface-active properties. Its positively charged nitrogen group allows it to interact with negatively charged molecules, enhancing its emulsifying and conditioning abilities. This chemical is also known for its antimicrobial properties, making it a popular ingredient in disinfectants and preservatives.

Uses

Used in Personal Care Products:
(R)-(7-Lauroyl-4-oxido-10-oxo-3,5,9-trioxa-4-phosphaheptacosyl)trimethylammonium 4-oxide is used as a surfactant, emulsifier, and conditioning agent for its performance-enhancing and preservation capabilities.
Used in Industrial Applications:
(R)-(7-Lauroyl-4-oxido-10-oxo-3,5,9-trioxa-4-phosphaheptacosyl)trimethylammonium 4-oxide is used as a surfactant and emulsifier in various industrial formulations due to its excellent surface-active properties and ability to interact with negatively charged molecules.
Used in Disinfectants and Preservatives:
(R)-(7-Lauroyl-4-oxido-10-oxo-3,5,9-trioxa-4-phosphaheptacosyl)trimethylammonium 4-oxide is used as an antimicrobial agent in disinfectants and preservatives, taking advantage of its ability to combat microorganisms and extend the shelf life of products.