84961-62-6 Usage
Chemical Properties
See Tamarind.
Composition
Main constituents of the extract include organic acids (tartaric, malic, succinic), sugar and pectins.
Taste threshold values
Taste characteristics at 0.35%: tangy, dried fruit, sour and astringent, woody and prune-like.
Check Digit Verification of cas no
The CAS Registry Mumber 84961-62-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,4,9,6 and 1 respectively; the second part has 2 digits, 6 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 84961-62:
(7*8)+(6*4)+(5*9)+(4*6)+(3*1)+(2*6)+(1*2)=166
166 % 10 = 6
So 84961-62-6 is a valid CAS Registry Number.