858187-20-9Relevant articles and documents
Enzymatic sulfation of phenolic hydroxy groups of various plant metabolites by an arylsulfotransferase
Van Der Horst, Michael A.,Hartog, Aloysius F.,El Morabet, Rabab,Marais, Arthur,Kircz, Menzo,Wever, Ron
supporting information, p. 534 - 541 (2015/01/30)
The bacterial arylsulfate sulfotransferase (AST) from Desulfitobacterium hafniense was used as a catalytic tool to derivatize poorly soluble aromatic compounds (polyphenols). As examples, we sulfated the natural occurring compounds p-coumaric acid, 6-hydr
Soluble polyphenols: Synthesis and bioavailability of 3,4′,5-tri(α-d-glucose-3-O-succinyl) resveratrol
Biasutto, Lucia,Marotta, Ester,Bradaschia, Alice,Fallica, Mauro,Mattarei, Andrea,Garbisa, Spiridione,Zoratti, Mario,Paradisi, Cristina
supporting information; experimental part, p. 6721 - 6724 (2010/06/12)
We report the development of a chemical modification method of general applicability to polyphenols, which increases solubility to influence absorption. Glucosyl groups were added to the resveratrol kernel via a succinate linker, yielding 3,4′,5-tri-(α-d-