89958-13-4
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Basic information
- Product Name: Cabbage, ext.
- Synonyms: Cabbage, ext.;BRASSICA OLERACEA CAPITATA (CABBAGE) LEAF EXTRACT
- CAS NO:89958-13-4
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 289-635-4
- Product Categories: N/A
- Mol File: 89958-13-4.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Cabbage, ext.(CAS DataBase Reference)
- NIST Chemistry Reference: Cabbage, ext.(89958-13-4)
- EPA Substance Registry System: Cabbage, ext.(89958-13-4)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 89958-13-4(Hazardous Substances Data)
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89958-13-4 Usage
General Description
"Cabbage, ext." refers to an extract of the vegetable cabbage, which is a rich source of a variety of nutrients and bioactive compounds. Cabbages are particularly high in vitamin C, vitamin K, and fiber, as well as containing smaller amounts of other vitamins and minerals. Additionally, cabbage contains natural compounds such as glucosinolates, which have shown potential anticancer and antioxidant properties. The extract of cabbage may be used in various health and wellness products, as well as in food and beverage formulations to provide potential health benefits. Overall, "Cabbage, ext." contains a range of beneficial compounds that may contribute to overall health and wellbeing.Check Digit Verification of cas no
The CAS Registry Mumber 89958-13-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,9,9,5 and 8 respectively; the second part has 2 digits, 1 and 3 respectively.Calculate Digit Verification of CAS Registry Number 89958-13:
(7*8)+(6*9)+(5*9)+(4*5)+(3*8)+(2*1)+(1*3)=204
204 % 10 = 4
So 89958-13-4 is a valid CAS Registry Number.
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89958-13-4Downstream Products
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Cabbage, ext.
