9005-42-9 Usage
General Description
Ammonium caseinate is a chemical compound derived from casein, a protein found in milk. It is commonly used in the food industry as a stabilizer, thickening agent, and emulsifier. Ammonium caseinate is added to foods such as cheese, yogurt, and processed meat products to improve their texture, structure, and appearance. It is also used in the production of some medications and pharmaceutical products. As a food additive, ammonium caseinate is generally recognized as safe for consumption by regulatory agencies such as the FDA and the European Food Safety Authority. However, some individuals with milk allergies or lactose intolerance may experience adverse reactions to products containing this ingredient.
Check Digit Verification of cas no
The CAS Registry Mumber 9005-42-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 5 respectively; the second part has 2 digits, 4 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 9005-42:
(6*9)+(5*0)+(4*0)+(3*5)+(2*4)+(1*2)=79
79 % 10 = 9
So 9005-42-9 is a valid CAS Registry Number.