9044-93-3

Basic information

• Product Name: BETA-1,3-D-GLUCANASE
• Synonyms: BETA-1,3-D-GLUCANASE;EC 3.2.1.39;B-1,3-Glucan;beta-1,3-D-Glucanase from Helix pomatia;beta-1,3-D-glucanase from helix pomatia ~0.3 U/mg;Glucanase, 1,3-beta-;fromhelixpomatia0.5-1.5u/mg;β-1,3-Glucanase
• CAS NO: 9044-93-3
• Molecular Weight: 0
• EINECS: 232-927-3
• Product Categories: 3.2.x.x Glycosidases;3.x.x.x Hydrolases;Analytical EnzymesApplication Index;Carbohydrate hydrolysis&PTM analysis;Carbohydrate HydrolysisEnzyme Class Index;Carbohydrate-active Enzymes;Glycobiology
• Mol File: 9044-93-3.mol
• Article Data: 0

Chemical Properties

• Appearance: light beige/powder
• Storage Temp.: −20°C
• CAS DataBase Reference: BETA-1,3-D-GLUCANASE(CAS DataBase Reference)
• NIST Chemistry Reference: BETA-1,3-D-GLUCANASE(9044-93-3)
• EPA Substance Registry System: BETA-1,3-D-GLUCANASE(9044-93-3)

Safety Data

• Safety Statements: 22-24/25
• WGK Germany: 3
• F: 3-10
• Hazardous Substances Data: 9044-93-3(Hazardous Substances Data)

Usage

Description

BETA-1,3-D-GLUCANASE is an enzyme that specifically targets and breaks down β-1,3-glucan, a key structural component found in the cell walls of various fungi and yeasts. This enzyme plays a crucial role in the degradation of fungal cell walls, making it a valuable tool in both research and industrial applications.

Uses

Used in Pharmaceutical Industry:
BETA-1,3-D-GLUCANASE is used as an antifungal agent for the treatment of fungal infections. It targets and degrades the β-1,3-glucan component of fungal cell walls, leading to the disruption of cell integrity and ultimately causing the death of the fungus. This enzyme has been particularly effective in combating infections caused by Candida albicans, a common yeast that can cause severe infections in immunocompromised individuals.
Used in Food Industry:
BETA-1,3-D-GLUCANASE is used as a processing aid in the food industry to improve the texture and shelf life of certain products. By breaking down β-1,3-glucan present in the cell walls of fungi and yeasts, this enzyme helps to prevent spoilage and maintain the quality of food products.
Used in Research:
BETA-1,3-D-GLUCANASE is used as a research tool to study the structure and function of fungal cell walls. This enzyme allows scientists to investigate the role of β-1,3-glucan in fungal growth, development, and pathogenicity, providing valuable insights into the biology of these organisms and potential targets for antifungal drug development.
Used in Agriculture:
BETA-1,3-D-GLUCANASE is used as a biocontrol agent in agriculture to protect crops from fungal infections. By degrading the β-1,3-glucan in fungal cell walls, this enzyme helps to control the growth and spread of harmful fungi, reducing the need for chemical fungicides and promoting sustainable agricultural practices.

Biochem/physiol Actions

Deletion of the C.albicans histidine kinase gene (CHK1) improves recognition by phagocytes through an increased exposure of cell wall b-1,3-glucans, which are readily digested by β-(1→3)-D-Glucanases .