9049-37-0

Basic information

• Product Name: SODIUM POLYPECTATE
• Synonyms: pecticacid,sodiumsalt;SODIUM POLYPECTATE;POLYANHYDROGALACTURONIC ACID SODIUM SALT;POLYGALACTURONIC ACID SODIUM SALT;polygalacturonic acid, sodium salt from citrus fr;POLYGALACTURONIC ACID,SODIUM SALT FROM C ITRUS FRUIT;POLYGALACTURONIC ACID SODIUN;Polyanhydrogalacturonic acid, Sodium polypectate
• CAS NO: 9049-37-0
• Molecular Formula: C18H23NaO19-2
• Molecular Weight: 566.35359
• Mol File: 9049-37-0.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: SODIUM POLYPECTATE(CAS DataBase Reference)
• NIST Chemistry Reference: SODIUM POLYPECTATE(9049-37-0)
• EPA Substance Registry System: SODIUM POLYPECTATE(9049-37-0)

Safety Data

• WGK Germany: 3
• Hazardous Substances Data: 9049-37-0(Hazardous Substances Data)

Usage

Description

Sodium polypectate is a versatile compound that has the ability to sequester metal ions. It is commonly used in various applications across different industries, including fungal cultures, textile industry, and enzymatic studies.

Uses

Used in Fungal Cultures:
Sodium polypectate is used as a carbon source and inducer of polygalacturonases in fungal cultures. This helps in promoting the growth and activity of fungi, which can be useful for various research and industrial purposes.
Used in Textile Industry:
In the textile industry, sodium polypectate has been studied for its potential use in conjunction with polygalacturonic acid. The study aimed to assess an alkaline-active and alkali-stable pectate lyase from Streptomyces sp. S27, which could have applications in the textile industry for processes such as dyeing, printing, and finishing.
Used in Enzymatic Studies:
Sodium polypectate has been utilized in research to optimize the production and reaction conditions of polygalacturonase from Byssochlamys fulva. This enzyme plays a crucial role in the degradation of pectin, a complex carbohydrate found in plant cell walls. The study of polygalacturonase and its optimization can lead to advancements in various industries, such as food processing and biotechnology, where pectin degradation is essential.