9067-73-6 Usage
General Description
Isoamylase is an enzyme that belongs to the amylase family and is primarily responsible for breaking down starch molecules into smaller carbohydrates like maltose and other short-chain sugars. This enzyme is commonly used in the food industry to convert starch into fermentable sugar for the production of various alcoholic beverages, such as beer and whiskey. Isoamylase also plays a role in the production of high fructose corn syrup, as it is used to break down the starch in corn into simple sugars. Additionally, isoamylase has potential applications in the textile industry for biofinishing processes to remove surface fuzz from fabrics and improve their feel.
Check Digit Verification of cas no
The CAS Registry Mumber 9067-73-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,6 and 7 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 9067-73:
(6*9)+(5*0)+(4*6)+(3*7)+(2*7)+(1*3)=116
116 % 10 = 6
So 9067-73-6 is a valid CAS Registry Number.