91920-66-0

Basic information

• Product Name: 2-(1-broMoethyl)-5-Methylpyrazine
• Synonyms: 2-(1-broMoethyl)-5-Methylpyrazine
• CAS NO: 91920-66-0
• Molecular Formula: C7H9BrN2
• Molecular Weight: 201.06376
• Mol File: 91920-66-0.mol
• Article Data: 1

Chemical Properties

• Appearance: /
• CAS DataBase Reference: 2-(1-broMoethyl)-5-Methylpyrazine(CAS DataBase Reference)
• NIST Chemistry Reference: 2-(1-broMoethyl)-5-Methylpyrazine(91920-66-0)
• EPA Substance Registry System: 2-(1-broMoethyl)-5-Methylpyrazine(91920-66-0)

Safety Data

• Hazardous Substances Data: 91920-66-0(Hazardous Substances Data)

Usage

Structure

Pyrazine derivative with a bromoethyl group on the second carbon atom and a methyl group on the fifth carbon atom

Usage

Organic synthesis, pharmaceutical research, building block for synthesis of pharmaceutical compounds, agrochemicals, fragrance ingredients, flavoring agent in food and beverage industry

Odor

Strong, nutty, roasted

Antimicrobial and insecticidal properties

Increases industrial and commercial value

Upstream product

• 13360-64-0 2-ethyl-5-methypyrazine 

Relevant articles and documents

Volatile Flavor Compounds of Boiled Buckwheat Flour

Volatile flavor compounds of boiled buckwheat flour were collected using a Likens and Nickerson apparatus type and were fractionated into acidic, weak acidic, basic and neutral fractions.The neutral fraction was further fractionated by silica gel column chromatography.All fractions were analyzed by gas chromatography and gas chromatography-mass spectrometry.Two hundred and nine compounds were thus identified.Among them, 168 were newly identified as volatile flavor compounds of buckwheat flour; special note is made of 2-(1'-ethoxyethyl)pyrazine and 2-(1'-ethoxyethyl)-5-methylpyrazine being found which are compounds previously unreported in any literature.