935458-01-8Relevant articles and documents
Site-specific incorporation of glycosylated serine and tyrosine derivatives into proteins
Fahmi, Nour Eddine,Dedkova, Larisa,Wang, Bixun,Golovine, Serguei,Hecht, Sidney M.
, p. 3586 - 3597 (2007)
Glycosylation of proteins can have a dramatic effect on their physical, chemical, and biological properties. Analogues of dihydrofolate reductase and firefly luciferase containing glycosylated amino acids at single, predetermined sites have been elaborate