952647-84-6Relevant articles and documents
Microbial Transformation of Broussochalcones A and B by Aspergillus niger
Xiao, Yina,Han, Fubo,Kim, Myeong Ji,Lee, Kwang Youl,Lee, Ik-Soo
, p. 601 - 607 (2021/02/16)
Broussochalcones A (BCA, 1) and B (BCB, 2) are major bioactive constituents isolated from Broussonetia papyrifera, a polyphenol-rich plant belonging to the family Moraceae. Due to their low yields from natural sources, BCA (1) and BCB (2) were prepared sy
Synthesis and antibacterial activity of chalcones bearing prenyl or geranyl groups from Angelica keiskei
Sugamoto, Kazuhiro,Matsusita, Yoh-Ichi,Matsui, Kana,Kurogi, Chiaki,Matsui, Takanao
, p. 5346 - 5359 (2011/08/04)
Chalcones bearing prenyl or geranyl groups from Angelica keiskei, such as 4-hydroxyderricin (1a), xanthoangelol (1e), xanthoangelol F (1f), xanthoangelol H (2), deoxyxanthoangelol H (3), and deoxydihydroxanthoangelol H (4) and their derivatives were synthesized. From the evaluation of antibacterial activity of the synthesized chalcones, 1a, isobavachalcone (1b), 1e, 1f, bavachalcone (5a), and broussochalcone B (5b) were found to inhibit Gram-positive bacteria.