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96784-24-6

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96784-24-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 96784-24-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,6,7,8 and 4 respectively; the second part has 2 digits, 2 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 96784-24:
(7*9)+(6*6)+(5*7)+(4*8)+(3*4)+(2*2)+(1*4)=186
186 % 10 = 6
So 96784-24-6 is a valid CAS Registry Number.

96784-24-6Downstream Products

96784-24-6Relevant articles and documents

Reaction of Olefins with α-Cyanoacetamide in the Presence of Manganese(III) Acetate

Sato, Hidehiko,Nishino, Hiroshi,Kurosawa, Kazu

, p. 1753 - 1760 (2007/10/02)

2-Butenamides and 2-buten-4-olides are formed by the reaction of phenyl or 4-chlorophenyl-substituted olefins with α-cyanoacetamide in the presence of manganese(III) acetate.On the other hand, aryl substituted olefins having electron-donating groups are oxidized under similar reaction conditions to give 1,5-dihydro-2H-pyrrol-2-ones and 3-ethenyl-2-pyrrolidones.All these reactions also produce glycols or ketones which are given by the direct oxidation of these olefins with manganese(III) acetate.The question whether an intermediate carbocation in the oxidation process cyclized on an oxygen or a nitrogen atom can be explained by the hard and soft acids and bases (HSAB) concept.A possible mechanism for the formation of 2-buten-amides and 2-buten-4-olides is proposed.

Reaction of Olefins with Malonamide in the Presence of Manganese(III) Acetate. Formation of α,β-Unsaturated γ-Lactones and γ-Lactams

Nishino, Hiroshi

, p. 217 - 222 (2007/10/02)

The reaction of olefins with malonamide in the presence of manganese(III) acetate gave 2-buten-4-olides and/or 1H-pyrrol-2(5H)-ones in one-step, short reaction time and moderate yields.The product distribution can be accounted for in terms of the stabilization of the intermediate carbocation in the oxidation process.The synthetic application and limitation, and the oxidation mechanism for the formations of α,β-unsaturated γ-lactones and γ-lactams are discussed.

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