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96949-21-2

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96949-21-2 Usage

General Description

Rhamsan gum is a polysaccharide gum that is produced by the bacterium, Xanthomonas campestris. It is used as a food additive and thickening agent in various products including dairy foods, salad dressings, and sauces. Rhamsan gum is also used in pharmaceutical and industrial applications as a stabilizer and gelling agent. Its unique properties of stability, solubility, and viscosity make it a valuable ingredient in a wide range of products. Additionally, Rhamsan gum is considered safe for consumption and has been approved for use in food and other commercial applications by regulatory authorities.

Check Digit Verification of cas no

The CAS Registry Mumber 96949-21-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,6,9,4 and 9 respectively; the second part has 2 digits, 2 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 96949-21:
(7*9)+(6*6)+(5*9)+(4*4)+(3*9)+(2*2)+(1*1)=192
192 % 10 = 2
So 96949-21-2 is a valid CAS Registry Number.

96949-21-2Upstream product

96949-21-2Downstream Products

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